LEADER 03245nam 22005415 450 001 9910254144003321 005 20200705120653.0 010 $a3-319-52683-9 024 7 $a10.1007/978-3-319-52683-6 035 $a(CKB)3710000001177160 035 $a(DE-He213)978-3-319-52683-6 035 $a(MiAaPQ)EBC4843030 035 $a(PPN)200514555 035 $a(EXLCZ)993710000001177160 100 $a20170414d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPesticide Residue in Foods $eSources, Management, and Control /$fedited by Mohidus Samad Khan, Mohammad Shafiur Rahman 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (IX, 200 p. 19 illus., 17 illus. in color.) 311 $a3-319-52681-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction -- Pesticides Used in Food Production -- Statistics of Pesticide Uses in Different Countries -- Risk Benefits of Pesticide -- Pesticide Food Laws and Regulations -- Management and Strategies of Pesticide Use -- Pesticide Degradations, Residues and Environmental Concerns -- Health Concerns of Pesticide -- Alternatives of Pesticides -- Treatments for Reducing Pesticide Reside in Foods -- Analytical Methods in Measuring Pesticides in Foods -- Prospects of Organic Farming -- Biotechnology and Pesticide Use. 330 $aThis book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers. 606 $aFood?Biotechnology 606 $aChemistry 606 $aMicrobiology 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aSafety in Chemistry, Dangerous Goods$3https://scigraph.springernature.com/ontologies/product-market-codes/C23004 606 $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010 615 0$aFood?Biotechnology. 615 0$aChemistry. 615 0$aMicrobiology. 615 14$aFood Science. 615 24$aSafety in Chemistry, Dangerous Goods. 615 24$aApplied Microbiology. 676 $a641.3 676 $a664 702 $aKhan$b Mohidus Samad$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRahman$b Mohammad Shafiur$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910254144003321 996 $aPesticide residue in foods$91427962 997 $aUNINA