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010   $a3-319-24732-8
024 7 $a10.1007/978-3-319-24732-8
035   $a(CKB)3710000000526846
035   $a(EBL)4179387
035   $a(SSID)ssj0001584153
035   $a(PQKBManifestationID)16264568
035   $a(PQKBTitleCode)TC0001584153
035   $a(PQKBWorkID)14865244
035   $a(PQKB)10177628
035   $a(DE-He213)978-3-319-24732-8
035   $a(MiAaPQ)EBC4179387
035   $a(PPN)190523646
035   $a(EXLCZ)993710000000526846
100   $a20151126d2016      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood Packaging Materials /$fby Luciano Piergiovanni, Sara Limbo
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (78 p.)
225 1 $aChemistry of Foods,$x2199-689X
300   $aDescription based upon print version of record.
311   $a3-319-24730-1 
320   $aIncludes bibliographical references.
327   $aIntroduction to Food Packaging Materials -- Ceramic Packaging Materials -- Metal Packaging Materials -- Cellulosic Packaging Materials -- Plastic Packaging Materials -- Materials Combination -- Chemical Features of Food Packaging Materials.
330   $aThis Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
410  0$aChemistry of Foods,$x2199-689X
606   $aFood?Biotechnology
606   $aMedical research
606   $aMaterials science
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/H65000
606   $aCharacterization and Evaluation of Materials$3https://scigraph.springernature.com/ontologies/product-market-codes/Z17000
615  0$aFood?Biotechnology.
615  0$aMedical research.
615  0$aMaterials science.
615 14$aFood Science.
615 24$aQuality of Life Research.
615 24$aCharacterization and Evaluation of Materials.
676   $a664.09
700   $aPiergiovanni$b Luciano$4aut$4http://id.loc.gov/vocabulary/relators/aut$084052
702   $aLimbo$b Sara$4aut$4http://id.loc.gov/vocabulary/relators/aut
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910254059003321
996   $aFood Packaging Materials$92456087
997   $aUNINA