LEADER 03687nam 22006375 450 001 9910254051103321 005 20250609112124.0 010 $a3-319-23856-6 024 7 $a10.1007/978-3-319-23856-2 035 $a(CKB)3710000000579945 035 $a(EBL)4189324 035 $a(SSID)ssj0001596986 035 $a(PQKBManifestationID)16297819 035 $a(PQKBTitleCode)TC0001596986 035 $a(PQKBWorkID)14885730 035 $a(PQKB)11363910 035 $a(DE-He213)978-3-319-23856-2 035 $a(MiAaPQ)EBC4189324 035 $a(PPN)190883162 035 $a(MiAaPQ)EBC6241771 035 $a(EXLCZ)993710000000579945 100 $a20151210d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information /$fby Angela Tarabella, Barbara Burchi 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (117 p.) 225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 300 $aIncludes index. 311 08$a3-319-23855-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction -- Literature Analysis on Consumer Understanding of Nutrition Information -- Diet and Nutritional Requirements -- Factors Influencing Energy Balance: Estimation Methods -- Nutrition Fundamentals -- The Evolution of Nutrition Information -- Claims and Other Front of Package Information. 330 $aThis Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades. 410 0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X 606 $aFood?Biotechnology 606 $aNutrition 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000 615 0$aFood?Biotechnology. 615 0$aNutrition. 615 14$aFood Science. 615 24$aNutrition. 676 $a613.2 700 $aTarabella$b Angela$4aut$4http://id.loc.gov/vocabulary/relators/aut$0117767 702 $aBurchi$b Barbara$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910254051103321 996 $aAware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information$92541142 997 $aUNINA