LEADER 01332nam 2200361 n 450 001 996390074403316 005 20221108052741.0 035 $a(CKB)1000000000652678 035 $a(EEBO)2240906582 035 $a(UnM)99846605e 035 $a(UnM)99846605 035 $a(EXLCZ)991000000000652678 100 $a19911101d1630 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe merry vviues of Windsor$b[electronic resource] $eWith the humours of Sir Iohn Falstaffe, as also the swaggering vaine of ancient Pistoll, and Corporall Nym. Written by William Shake-speare. Newly corrected 210 $aLondon $cPrinted by T[homas] H[arper] for R. Meighen, and are to be sold at his shop, next to the Middle-Temple Gate, and in S. Dunstans Church-yard in Fleet-street$d1630 215 $a[80] p 300 $aPartly in verse. 300 $aPrinter's name from STC. 300 $aSignatures: A-K⁴. 300 $aThe last leaf is blank. 300 $aReproduction of the original in the Folger Shakespeare Library. 330 $aeebo-0055 700 $aShakespeare$b William$f1564-1616.$0132200 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390074403316 996 $aThe merry vviues of Windsor$92424853 997 $aUNISA LEADER 04188nam 22005775 450 001 9910254048603321 005 20230719193552.0 010 $a3-319-25020-5 024 7 $a10.1007/978-3-319-25020-5 035 $a(CKB)3710000000571682 035 $a(EBL)4305860 035 $a(SSID)ssj0001596992 035 $a(PQKBManifestationID)16297902 035 $a(PQKBTitleCode)TC0001596992 035 $a(PQKBWorkID)14886268 035 $a(PQKB)11361435 035 $a(DE-He213)978-3-319-25020-5 035 $a(MiAaPQ)EBC4305860 035 $a(PPN)190885645 035 $a(EXLCZ)993710000000571682 100 $a20151229d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHandbook of Food Processing Equipment /$fby George Saravacos, Athanasios E. Kostaropoulos 205 $a2nd ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (781 p.) 225 1 $aFood Engineering Series,$x2628-8095 300 $aDescription based upon print version of record. 311 $a3-319-25018-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index. 330 $aThis text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of  food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.  The book also serves as a basic reference for food process engineering students. The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment  such as filters, centrifuges, presses, and solid s/air systems, plus equipment for industrial food processing  such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment. 410 0$aFood Engineering Series,$x2628-8095 606 $aFood science 606 $aFood Science 615 0$aFood science. 615 14$aFood Science. 676 $a540 700 $aSaravacos$b George$4aut$4http://id.loc.gov/vocabulary/relators/aut$01065407 702 $aKostaropoulos$b Athanasios E$4aut$4http://id.loc.gov/vocabulary/relators/aut 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910254048603321 996 $aHandbook of Food Processing Equipment$92545273 997 $aUNINA LEADER 02622nam 2200721k 450 001 9911026042303321 005 20250204191034.0 010 $a9781350208711 010 $a135020871X 010 $a9781786829931 010 $a1786829932 024 7 $a10.5040/9781350208711.00000003 035 $a(CKB)4940000000148317 035 $a(MiAaPQ)EBC5983150 035 $a(OCoLC)1129194551 035 $a(UkLoBP)CDCBOB9781350208711 035 $a(UkLoBP)BP9781350208711DO 035 $a(Perlego)1811926 035 $a(EXLCZ)994940000000148317 100 $a20210501d2019 uy d 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRed dust road /$fby Tanika Gupta ; adapted from the memoir by Jackie Kay 210 1$aLondon :$cOberon Books :$cBloomsbury Publishing,$d2019. 215 $a1 online resource (101 pages) 225 1 $aOberon modern plays 311 08$a9781786829924 311 08$a1786829924 330 $aGrowing up in 70s Scotland as the adopted mixed raced child of a Communist couple, young Jackie blossoms into an outspoken, talented poet. Then she decides to find her birth parents. Based on the soul-searching memoir by Scots Makar Jackie Kay, Red Dust Road takes you on a journey from Nairn to Lagos, full of heart, humour and deep emotions. 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