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010   $a3-319-39415-0
024 7 $a10.1007/978-3-319-39415-2
035   $a(CKB)3710000000746218
035   $a(DE-He213)978-3-319-39415-2
035   $a(MiAaPQ)EBC4585299
035   $a(PPN)194515885
035   $a(EXLCZ)993710000000746218
100   $a20160706d2016      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBiosurfactants in Food /$fby Deepansh Sharma
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (XIV, 86 p. 24 illus., 20 illus. in color.) 
225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
311   $a3-319-39413-4 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aIntroduction -- Classification and properties of biosurfactants -- Application of biosurfactants in food -- Future prospects.
330   $aThe present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
410  0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
606   $aMicrobiology
606   $aFood?Biotechnology
606   $aFood Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23040
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aApplied Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12010
615  0$aMicrobiology.
615  0$aFood?Biotechnology.
615 14$aFood Microbiology.
615 24$aFood Science.
615 24$aApplied Microbiology.
676   $a668.1
700   $aSharma$b Deepansh$4aut$4http://id.loc.gov/vocabulary/relators/aut$0880443
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910254044503321
996   $aBiosurfactants in Food$92541136
997   $aUNINA