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010   $a3-319-23591-5
024 7 $a10.1007/978-3-319-23591-2
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035   $a(PQKBTitleCode)TC0001584154
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035   $a(DE-He213)978-3-319-23591-2
035   $a(MiAaPQ)EBC4178543
035   $z(PPN)258864516
035   $a(PPN)190524472
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100   $a20150921d2016      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFruit and Vegetable Storage $eHypobaric, Hyperbaric and Controlled Atmosphere /$fby Anthony Keith Thompson
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (137 p.)
225 1 $aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
300   $aDescription based upon print version of record.
311   $a3-319-23590-7 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aStorage -- Controlled Atmosphere Storage -- Hypobaric Storage -- Hyperbaric Storage -- Conclusions.
330   $aThis Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry. Hypobaric and Hyperbaric Storage of Fruit and Vegetables reports on the effects of storage on over 45 types of fruit and vegetables, as well as on whole plants and cut flowers. As consumer demand for high quality product increases, proper postharvest storage will continue to gain in importance. The environmental conditions used in storage have a vital influence on the quality, safety and health benefits of fruit and vegetables.
410  0$aSpringerBriefs in Food, Health, and Nutrition,$x2197-571X
606   $aFood?Biotechnology
606   $aAgriculture
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006
615  0$aFood?Biotechnology.
615  0$aAgriculture.
615 14$aFood Science.
615 24$aAgriculture.
676   $a634.0468
700   $aThompson$b Anthony Keith$4aut$4http://id.loc.gov/vocabulary/relators/aut$01059754
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910254041703321
996   $aFruit and Vegetable Storage$92508083
997   $aUNINA