LEADER 03593nam  22005175  450 
001 9910254026103321
005 20200706163006.0
010   $a3-319-28995-0
024 7 $a10.1007/978-3-319-28995-3
035   $a(CKB)3710000000711713
035   $a(DE-He213)978-3-319-28995-3
035   $a(MiAaPQ)EBC4532846
035   $a(PPN)194078841
035   $a(EXLCZ)993710000000711713
100   $a20160525d2016      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGrapes and Health /$fedited by John M. Pezzuto
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (X, 235 p. 39 illus., 13 illus. in color.) 
311   $a3-319-28993-4 
320   $aIncludes bibliographical references.
327   $aGrape Anatomy and Physiology -- Standardized Grape Powder for Basic and Clinical Research -- Grape Polyphenosis in the Prevention of Cardiovascular Disease -- Grapes and Atherosclerosis -- - Grapes and Inflammation -- Grapes and Cancer -- Grapes and Gastrointestinal Health: Implications with Intestinal and Systemic Diseases -- Grapes and the Brain -- Grapes and Joint Health -- Grapes and Urinary Bladder Function -- Grapes and Vision.
330   $aThis book offers a thorough review of the scientific research that links the consumption of grapes to better health. The book starts with a basic review of grape biology, including the key families of phytochemicals found in grapes, and where they are found. An overview of the rationale for and subsequent creation of a standardized grape powder for use in basic and clinical research provides insight and understanding regarding its widespread use in grape-specific research today. The remaining chapters each thoroughly examine a key area of health, demonstrating a significant scope of impact on well-being. The book examines the role of grapes in supporting heart health under multiple angles: general cardiovascular effects, as well as specific effects directly linked to atherosclerosis and hypertension. Other emerging and important areas of health are examined, ranging from grapes and cancer, where grape consumption has been shown to protect healthy colon tissue; grapes and inflammation, where grapes have been shown to block inflammatory activity in immune cells of fat tissue; to brain health, where a grape-enriched diet has been shown to protect against neuronal damage due to loss of oxygen in the brain, as well as against oxidative stress-related anxiety and resulting memory loss; to grapes and eye health where grape consumption has been shown to protect the retina from damage.
606   $aNutrition   
606   $aFood?Biotechnology
606   $aMedicinal chemistry
606   $aNutrition$3https://scigraph.springernature.com/ontologies/product-market-codes/C18000
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aMedicinal Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C28000
615  0$aNutrition   .
615  0$aFood?Biotechnology.
615  0$aMedicinal chemistry.
615 14$aNutrition.
615 24$aFood Science.
615 24$aMedicinal Chemistry.
676   $a572
702   $aPezzuto$b John M$4edt$4http://id.loc.gov/vocabulary/relators/edt
906   $aBOOK
912   $a9910254026103321
996   $aGrapes and Health$92504852
997   $aUNINA