LEADER 04491nam 22007695 450 001 9910254007003321 005 20200701034635.0 010 $a3-319-56321-1 024 7 $a10.1007/978-3-319-56321-3 035 $a(CKB)3710000001364457 035 $a(DE-He213)978-3-319-56321-3 035 $a(MiAaPQ)EBC4858290 035 $a(PPN)201472821 035 $a(EXLCZ)993710000001364457 100 $a20170513d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWater-Conservation Traits to Increase Crop Yields in Water-deficit Environments $eCase Studies /$fedited by Thomas R. Sinclair 205 $a1st ed. 2017. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (X, 95 p. 25 illus., 4 illus. in color.) 225 1 $aSpringerBriefs in Environmental Science,$x2191-5547 311 $a3-319-56320-3 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aChapter1. Introduction -- Chapter2. Early Partial Stomata Closure with Soil Drying -- Chapter3. Limited-Transpiration Rate Under Elevated Atmospheric Vapor Pressure Deficit -- Chapter4. Soybean -- Chapter5. Peanut -- Chapter6. Chickpea -- Chapter7. Lentil -- Chapter8. Maize -- Chapter9. Sorghum -- Chapter10. Pearl Millet -- Chapter11. Wheat. 330 $aThis volume explores specific approaches that have shown to result in crop yield increases. Research on the physiological understanding of these methods has led to the development of practical applications of plant breeding approaches to genetically improve crops to achieve higher yields. Authoritative entries from crop scientists shed new light on two water-conservation traits: one that is based on an initiation of the decrease in transpiration earlier in the soil drying cycle, and the second that is based on a sensitivity of transpiration rate under high atmospheric vapor pressure deficit that results in partial stomatal closure. Both these approaches involve partial stomatal closure under well-defined situations to decrease the rate of soil water loss. Readers will be able to analyze the circumstances under which a benefit is achieved as a result of the water-limitation trait; and key discussion points in the case studies presented will help answer questions such as what species, which environments, how often will yield be benefited for various crop species? Contributions also review the genetic variation for these two traits within each crop species and the physiological basis for the expression of these traits. 410 0$aSpringerBriefs in Environmental Science,$x2191-5547 606 $aSoil science 606 $aSoil conservation 606 $aHydrology 606 $aPlant science 606 $aBotany 606 $aAgriculture 606 $aCell physiology 606 $aEnvironmental management 606 $aSoil Science & Conservation$3https://scigraph.springernature.com/ontologies/product-market-codes/U28000 606 $aHydrology/Water Resources$3https://scigraph.springernature.com/ontologies/product-market-codes/211000 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aCell Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33010 606 $aEnvironmental Management$3https://scigraph.springernature.com/ontologies/product-market-codes/U17009 615 0$aSoil science. 615 0$aSoil conservation. 615 0$aHydrology. 615 0$aPlant science. 615 0$aBotany. 615 0$aAgriculture. 615 0$aCell physiology. 615 0$aEnvironmental management. 615 14$aSoil Science & Conservation. 615 24$aHydrology/Water Resources. 615 24$aPlant Sciences. 615 24$aAgriculture. 615 24$aCell Physiology. 615 24$aEnvironmental Management. 676 $a632.12 702 $aSinclair$b Thomas R$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910254007003321 996 $aWater-Conservation Traits to Increase Crop Yields in Water-deficit Environments$92505847 997 $aUNINA