LEADER 04372nam 22005655 450 001 9910253899703321 005 20250530161752.0 010 $a981-10-1618-6 024 7 $a10.1007/978-981-10-1618-9 035 $a(CKB)3710000000852798 035 $a(EBL)4676701 035 $a(DE-He213)978-981-10-1618-9 035 $a(MiAaPQ)EBC4676701 035 $a(PPN)195508955 035 $a(EXLCZ)993710000000852798 100 $a20160908d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFunctional Nucleic Acids Detection in Food Safety $eTheories and Applications /$fby Wentao Xu 205 $a1st ed. 2016. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2016. 215 $a1 online resource (484 p.) 300 $aDescription based upon print version of record. 311 08$a981-10-1617-8 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety -- 2 Adaptable methods to extract nucleic acid targets and evaluate quality -- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review -- 4 Reference materials: a golden criterion in nucleic acids identification -- 5 Reference gene: in-species universality versus between-species uniquity -- 6 PCR-based technologies for identifying unknown gene sequences -- 7 A developed accurate digital PCR detection technology in food safety -- 8 Development of accurate nucleic acids detection technology for target quantification -- 9 Recent progress in high-throughput detection technology for food safety -- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization -- 11 Aptamers and their application -- 12 Lateral Flow Nucleic Acid Biosensors -- 13 Nucleic Acid Biosensors for food safety -- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review -- 15 The identification and detection technology of research in microorganism include living or dead bacteria -- 16 Characterization of microbial diversity in food chain: a molecular review -- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies -- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments -- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review. 330 $aThis book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is divided into two parts. Part I addresses the basic principle of nucleic acid detection, while Part II presents novel applications of detection methods in genetically modified organisms, the identification of dead-alive microorganisms, microbial diversity, heavy metal detection, gene toxicity and non-coding RNA identification. As such, it provides readers a wealth of knowledge on the use of nucleic acids as targets and media in food safety. It offers a valuable resource for clinicians and basic scientists in the areas of food science and microbiology, and for all those who are interested in the concrete applications of molecular biological techniques. . 606 $aBiomaterials 606 $aNucleic acids 606 $aFood science 606 $aPublic health 606 $aNucleic Acid 606 $aFood Science 606 $aPublic Health 615 0$aBiomaterials. 615 0$aNucleic acids. 615 0$aFood science. 615 0$aPublic health. 615 14$aNucleic Acid. 615 24$aFood Science. 615 24$aPublic Health. 676 $a570 700 $aXu$b Wentao$4aut$4http://id.loc.gov/vocabulary/relators/aut$01062625 906 $aBOOK 912 $a9910253899703321 996 $aFunctional Nucleic Acids Detection in Food Safety$92527121 997 $aUNINA