LEADER 01107nam--2200373---450 001 990000890750203316 005 20210316084845.0 035 $a0089075 035 $aUSA010089075 035 $a(ALEPH)000089075USA01 035 $a0089075 100 $a20020121d1982----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aMessico insorto$fJohn Reed$g[traduzione di Antonello Trombadori] 210 $cEditori riuniti$d1982 215 $a302 p$d20 cm 225 2 $aUniversale letteratura$v62 312 $aInsurgent Mexico 410 $12001$aUniversale letteratura$v62 454 $12001$aInsurgent Mexico$944169 606 0 $aMessico$xStoria$z1913-1914 676 $a972.9 700 1$aREED,$bJohn$f<1887-1920>$032916 702 1$aTROMBADORI,$bAntonello 801 0$aIT$bsalbc$gISBD 912 $a990000890750203316 951 $aX.3.A. 1425 (V B COLL. 104/62)$b94695 L.M.$cV B COLL. 951 $aX.3.A. 1425a (V B COLL. 104/62 BIS)$b94696 L.M.$cV B COLL. 959 $aBK 969 $aUMA 996 $aInsurgent Mexico$944169 997 $aUNISA LEADER 05130nam 22006015 450 001 9910253893303321 005 20251202121041.0 010 $a3-319-28383-9 024 7 $a10.1007/978-3-319-28383-8 035 $a(CKB)3710000000866402 035 $a(DE-He213)978-3-319-28383-8 035 $a(MiAaPQ)EBC4694151 035 $a(PPN)195512081 035 $a(EXLCZ)993710000000866402 100 $a20160920d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Benefits of Natural Products for Neurodegenerative Diseases /$fedited by M. Mohamed Essa, Mohammed Akbar, Gilles Guillemin 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (XII, 496 p. 43 illus., 26 illus. in color.) 225 1 $aAdvances in Neurobiology,$x2190-5223 ;$v12 311 08$a3-319-28381-2 320 $aIncludes bibliographical references at the end of each chapters. 327 $a1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD -- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases -- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson?s disease pathology -- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function -- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington?s disease -- 6 Dr. Mohamed Akbar, NIH, USA Curcumin and neurodegeneration -- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition -- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases -- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders -- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions -- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health -- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington?s disease -- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing -- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing -- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain -- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health -- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models -- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases -- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior -- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson?s disease. 330 $aFocuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against many neurological diseases. The molecular mechanisms behind the curative effects rely mainly on the action of phytonutrients on distinct signaling pathways associated with protein folding and neuro-inflammation. The diverse array of bioactive nutrients present in these natural products plays a pivotal role in prevention and cure of various neurodegenerative diseases, disorders, or insults, such as Alzheimer's Disease, Parkinson's Disease, Huntington's Disease, traumatic brain injury, and other neuronal dysfunctions. However, the use of these antioxidants in the management of neurodegenerative conditions has so far been not well understood. This is a comprehensive collection addressing the effects on the brain of natural productsand edible items such as reservatrol, curcumin, gingerol, fruits, vegetables, nuts, and marine products. 410 0$aAdvances in Neurobiology,$x2190-5223 ;$v12 606 $aNeurosciences 606 $aAlternative medicine 606 $aNutrition 606 $aNeuroscience 606 $aComplementary and Alternative Medicine 606 $aNutrition 615 0$aNeurosciences. 615 0$aAlternative medicine. 615 0$aNutrition. 615 14$aNeuroscience. 615 24$aComplementary and Alternative Medicine. 615 24$aNutrition. 676 $a615.7827 702 $aEssa$b M. Mohamed$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aAkbar$b Mohammed$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aGuillemin$b Gilles$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910253893303321 996 $aBenefits of Natural Products for Neurodegenerative Diseases$94314344 997 $aUNINA