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100   $a20160224d2016      u|         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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200 10$aBiosurfactants of Lactic Acid Bacteria /$fby Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
205   $a1st ed. 2016.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016.
215   $a1 online resource (96 p.)
225 1 $aSpringerBriefs in Microbiology,$x2191-5385
300   $aDescription based upon print version of record.
311   $a3-319-26213-0 
320   $aIncludes bibliographical references.
327   $aIntroduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect. .
330   $aThis book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.
410  0$aSpringerBriefs in Microbiology,$x2191-5385
606   $aMicrobiology
606   $aBiotechnology
606   $aFood?Biotechnology
606   $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004
606   $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
615  0$aMicrobiology.
615  0$aBiotechnology.
615  0$aFood?Biotechnology.
615 14$aMicrobiology.
615 24$aBiotechnology.
615 24$aFood Science.
676   $a570
700   $aSharma$b Deepansh$4aut$4http://id.loc.gov/vocabulary/relators/aut$0880443
702   $aSaharan$b Baljeet Singh$4aut$4http://id.loc.gov/vocabulary/relators/aut
702   $aKapil$b Shailly$4aut$4http://id.loc.gov/vocabulary/relators/aut
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910253887603321
996   $aBiosurfactants of Lactic Acid Bacteria$92529020
997   $aUNINA