LEADER 05778nam 22007095 450 001 9910253880003321 005 20200630115810.0 010 $a981-287-952-8 024 7 $a10.1007/978-981-287-952-3 035 $a(CKB)3710000000572246 035 $a(EBL)4323349 035 $a(SSID)ssj0001607099 035 $a(PQKBManifestationID)16317089 035 $a(PQKBTitleCode)TC0001607099 035 $a(PQKBWorkID)14896638 035 $a(PQKB)11391143 035 $a(DE-He213)978-981-287-952-3 035 $a(MiAaPQ)EBC4323349 035 $a(PPN)191699640 035 $a(EXLCZ)993710000000572246 100 $a20160107d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSustainable Crop Protection under Protected Cultivation /$fby P. Parvatha Reddy 205 $a1st ed. 2016. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2016. 215 $a1 online resource (451 p.) 300 $aIncludes index. 311 $a981-287-950-1 327 $a1. Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection.-  4.  Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10. Selective Pesticides In IPM -- 11. Plant Diseases And Their Management -- 12. Fungal Diseases And Their Management -- 13. Bacterial Diseases And Their Management -- 14. Viral Diseases And Their Management -- 15. Nematode Diseases And Their Management -- 16. Insects Pests And Their Management -- 17. Aphids And Their Management -- 18. Thrips And Their Management -- 19. Whiteflies And Their Management -- 20. Pest And Predatory Mites -- 21. Strawberry -- 22. Tomato -- 23. Bell Pepper -- 24. Cucumber -- 25. Cole Crops -- 26. Lettuce -- 27. Rose -- 28. Carnation -- 29. Gerbera -- 30. Chrysanthemum -- 31. Gladiolus -- 32. Lilies -- 33. Orchids -- 34. Anthuriums -- 35. The Way Forward. 330 $aThis book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control ? its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book?s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses. 606 $aAgriculture 606 $aSustainable development 606 $aConservation biology 606 $aEcology 606 $aPlant ecology 606 $aPlant physiology 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aConservation Biology/Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19150 606 $aPlant Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19112 606 $aPlant Physiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L33020 615 0$aAgriculture. 615 0$aSustainable development. 615 0$aConservation biology. 615 0$aEcology. 615 0$aPlant ecology. 615 0$aPlant physiology. 615 14$aAgriculture. 615 24$aSustainable Development. 615 24$aConservation Biology/Ecology. 615 24$aPlant Ecology. 615 24$aPlant Physiology. 676 $a570 700 $aReddy$b P. Parvatha$4aut$4http://id.loc.gov/vocabulary/relators/aut$0892717 906 $aBOOK 912 $a9910253880003321 996 $aSustainable Crop Protection under Protected Cultivation$92528859 997 $aUNINA