LEADER 04897nam 22007935 450 001 9910253878803321 005 20211213133647.0 010 $a1-4939-3329-9 024 7 $a10.1007/978-1-4939-3329-7 035 $a(CKB)3710000000644935 035 $a(EBL)4504810 035 $a(SSID)ssj0001665632 035 $a(PQKBManifestationID)16454850 035 $a(PQKBTitleCode)TC0001665632 035 $a(PQKBWorkID)15000773 035 $a(PQKB)11066786 035 $a(DE-He213)978-1-4939-3329-7 035 $a(MiAaPQ)EBC4504810 035 $a(PPN)193442477 035 $a(EXLCZ)993710000000644935 100 $a20160412d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMediterranean Wild Edible Plants $eEthnobotany and Food Composition Tables /$fedited by María de Cortes Sánchez-Mata, Javier Tardío 205 $a1st ed. 2016. 210 1$aNew York, NY :$cSpringer New York :$cImprint: Springer,$d2016. 215 $a1 online resource (477 p.) 300 $aDescription based upon print version of record. 311 $a1-4939-3327-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aPreface -- A Historical Perspective of Wild Plant Foods in the Mediterranean Area -- The Mediterranean Landscape and Wild Edible Plants -- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends -- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain -- Natural Production and Cultivation of Mediterranean Wild Edibles -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins -- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements -- Fatty Acid Profiles of Mediterranean Wild Edible Plants -- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds -- Antioxidant Potential of Wild Plant Foods -- Antimicrobial Potential of Wild Edible Herbaceous Species -- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity -- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants. 330 $aThis book provides the latest published nutritional data about wild edible plants traditionally consumed in the Mediterranean region. This information, not usually included in nutrient databases of foods, provides insight into the revalorization of wild food species and preservation of their traditional uses. The text also presents wild edible plants as alternatives to improve the diversity of modern Mediterranean diets, as they may represent valuable sources of nutrients often lacking in modern societies, such as fiber or vitamin B9. This work has expanded from the two initial groups, to involve different contributors, including experts from different countries, most of them bordering the Mediterranean Sea. As a result, a multidisciplinary approach has been achieved.The book is organized into four parts that deals with different aspects of wild edible plants, the last one and largest offering a detailed compilation of ethnobotanical and nutritional information about some of the most important Mediterranean wild edible plants. 606 $aPlant science 606 $aBotany 606 $aPlant biochemistry 606 $aBiodiversity 606 $aFood?Biotechnology 606 $aBiotecnologia vegetal$2lemac 606 $aBiodiversitat$2lemac 606 $aAliments$xBiotecnologia$2lemac 606 $aBotànica$2lemac 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aPlant Biochemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/L14021 606 $aBiodiversity$3https://scigraph.springernature.com/ontologies/product-market-codes/L19031 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 607 $aMediterranean Region$2fast 615 0$aPlant science. 615 0$aBotany. 615 0$aPlant biochemistry. 615 0$aBiodiversity. 615 0$aFood?Biotechnology. 615 7$aBiotecnologia vegetal 615 7$aBiodiversitat 615 7$aAliments$xBiotecnologia 615 7$aBotànica 615 14$aPlant Sciences. 615 24$aPlant Biochemistry. 615 24$aBiodiversity. 615 24$aFood Science. 676 $a581.632091822 702 $aSánchez-Mata$b María de Cortes$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aTardío$b Javier$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910253878803321 996 $aMediterranean Wild Edible Plants$92527571 997 $aUNINA