LEADER 04519nam 22006855 450 001 9910253878403321 005 20200705133909.0 010 $a3-319-29907-7 024 7 $a10.1007/978-3-319-29907-5 035 $a(CKB)3710000000726835 035 $a(DE-He213)978-3-319-29907-5 035 $a(MiAaPQ)EBC4556831 035 $a(PPN)194380823 035 $a(EXLCZ)993710000000726835 100 $a20160611d2016 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCampylobacter spp. and Related Organisms in Poultry$b[electronic resource] $ePathogen-Host Interactions, Diagnosis and Epidemiology /$fedited by Belchiolina Beatriz Fonseca, Heriberto Fernandez, Daise Aparecida Rossi 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (XII, 206 p. 19 illus., 17 illus. in color.) 311 $a3-319-29906-9 320 $aIncludes bibliographical references at the end of each chapters. 327 $aAbout the Campylobacter spp (Fonseca, Fernandez, Rossi, Hoepers, Torres de Melo) -- Isolation and identification of Campylobacter spp. in poultry (Oyarzabal, Fernández) -- Colonization of Campylobacter jejuni in poultry (Fonseca, Ferreira Junior, Medina, Beletti, Pereira Mendonça) -- Immune response after infection in poultry (Campos Valadares Júnior, Ferreira Júnior, Fonseca) -- Relationships of Campylobacter spp and poultry cells(Silva, Alves Santos, Alves Martins) -- Epidemiology of Campylobacter spp in farms (Pereira Mendonça, Fonseca, Paz Monteiro) -- Control of Campylobacter spp. in commercial poultry production (Oyarzabal, Backert) -- Survival strategies and adaption of Campylobacter spp. in poultry industry (Rossi, Paz Monteiro, Torres Melo) -- Antimicrobial resistance of Campylobacter spp (Fernandez et al.) -- Non-jejuni coli Campylobacter spp. and related organisms in poultry, and their relevance in human and animal disease (Lastovica). 330 $aThis book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents ? South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public health workers and students. An extensive overview of the relevant literature is provided by the reference lists at the end of each chapter. 606 $aMedical microbiology 606 $aVeterinary medicine 606 $aMicrobiology 606 $aPublic health 606 $aFood?Biotechnology 606 $aAgriculture 606 $aMedical Microbiology$3https://scigraph.springernature.com/ontologies/product-market-codes/B16003 606 $aVeterinary Medicine/Veterinary Science$3https://scigraph.springernature.com/ontologies/product-market-codes/H67000 606 $aMicrobiology$3https://scigraph.springernature.com/ontologies/product-market-codes/L23004 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 615 0$aMedical microbiology. 615 0$aVeterinary medicine. 615 0$aMicrobiology. 615 0$aPublic health. 615 0$aFood?Biotechnology. 615 0$aAgriculture. 615 14$aMedical Microbiology. 615 24$aVeterinary Medicine/Veterinary Science. 615 24$aMicrobiology. 615 24$aPublic Health. 615 24$aFood Science. 615 24$aAgriculture. 676 $a616.9041 702 $aFonseca$b Belchiolina Beatriz$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aFernandez$b Heriberto$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRossi$b Daise Aparecida$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910253878403321 996 $aCampylobacter spp. and Related Organisms in Poultry$92536188 997 $aUNINA