LEADER 03683nam 22006135 450 001 9910253873103321 005 20200629211632.0 010 $a3-319-26065-0 024 7 $a10.1007/978-3-319-26065-5 035 $a(CKB)3710000000596650 035 $a(EBL)4405864 035 $a(SSID)ssj0001653422 035 $a(PQKBManifestationID)16433396 035 $a(PQKBTitleCode)TC0001653422 035 $a(PQKBWorkID)14983200 035 $a(PQKB)10776965 035 $a(DE-He213)978-3-319-26065-5 035 $a(MiAaPQ)EBC4405864 035 $a(PPN)192219065 035 $a(EXLCZ)993710000000596650 100 $a20160211d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEdible Medicinal and Non-Medicinal Plants $eVolume 12 Modified Stems, Roots, Bulbs /$fby T. K. Lim 205 $a1st ed. 2016. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2016. 215 $a1 online resource (701 p.) 300 $aDescription based upon print version of record. 311 $a3-319-26064-2 327 $aIntroduction -- Solanaceae -- Tropaeolaceae -- Typhaceae -- Zingiberaceae -- Medical Glossary -- Scientific Glossary. 330 $aThis book continues as volume 11 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or neutraceuticals. This volume covers  selected plant species  with edible modified stems, roots and bulbs in the families Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae and Simaroubaceae.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts coloured illustrations are included. As in the preceding  ten volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries. 606 $aPlant science 606 $aBotany 606 $aAgriculture 606 $aMedicine 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aBiomedicine, general$3https://scigraph.springernature.com/ontologies/product-market-codes/B0000X 615 0$aPlant science. 615 0$aBotany. 615 0$aAgriculture. 615 0$aMedicine. 615 14$aPlant Sciences. 615 24$aAgriculture. 615 24$aBiomedicine, general. 676 $a570 700 $aLim$b T. K$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058749 906 $aBOOK 912 $a9910253873103321 996 $aEdible Medicinal And Non-Medicinal Plants$92502143 997 $aUNINA