LEADER 04114nam 22005775 450 001 9910253870303321 005 20200629114642.0 010 $a94-017-7276-2 024 7 $a10.1007/978-94-017-7276-1 035 $a(CKB)3710000000588372 035 $a(EBL)4388676 035 $a(SSID)ssj0001636808 035 $a(PQKBManifestationID)16394428 035 $a(PQKBTitleCode)TC0001636808 035 $a(PQKBWorkID)14955718 035 $a(PQKB)10145912 035 $a(DE-He213)978-94-017-7276-1 035 $a(MiAaPQ)EBC4388676 035 $a(PPN)192217976 035 $a(EXLCZ)993710000000588372 100 $a20160202d2016 u| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEdible Medicinal and Non-Medicinal Plants $eVolume 10, Modified Stems, Roots, Bulbs /$fby T. K. Lim 205 $a1st ed. 2016. 210 1$aDordrecht :$cSpringer Netherlands :$cImprint: Springer,$d2016. 215 $a1 online resource (670 p.) 300 $aDescription based upon print version of record. 311 $a94-017-7275-4 320 $aIncludes bibliographical references at the end of each chapters and indexes. 327 $aIntroduction -- Amaranthaceae -- Cannaceae -- Convolvulaceae -- Cyperaceae -- Dioscoraceae -- Doryanthaceae -- Droseraceae -- Dryopteridaceae -- Euphorbiaceae -- Fabaceae -- Lamiaceae -- Marantaceae -- Nelumbonaceae -- Nyctaginaceae -- Nymphaeaceae -- Onagraceae -- Piperaceae -- Poaceae -- Rubiaceae -- Simaroubaceae -- Solanaceae -- Tropaeolaceae.-Typhaceae -- Zingiberaceae -- Zygophyllaceae -- Medical Glossary -- Scientific Glossary -- Common Name Index -- Scientific Name Index. 330 $aThis book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible  modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons,  above ground swollen stems and hypocotyls,  storage roots (tap root, lateral roots,  root tubers), and bulbs,  that  are eaten as conventional or functional food  as  vegetables and spices,  as herbal teas,  and may provide a source of food additive or nutraceuticals. This volume covers  66 plant species  with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae,  Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae,  Solanaceae, Tropaeolaceae, Typhaceae  and Zingiberaceae.  The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding  nine  volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries. 606 $aPlant science 606 $aBotany 606 $aAgriculture 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 615 0$aPlant science. 615 0$aBotany. 615 0$aAgriculture. 615 14$aPlant Sciences. 615 24$aAgriculture. 676 $a570 700 $aLim$b T. K$4aut$4http://id.loc.gov/vocabulary/relators/aut$01058749 906 $aBOOK 912 $a9910253870303321 996 $aEdible Medicinal And Non-Medicinal Plants$92502143 997 $aUNINA