LEADER 00990cam0-22003251i-450- 001 990002899740403321 005 20130613084128.0 010 $a88-7187-868-X 035 $a000289974 035 $aFED01000289974 035 $a(Aleph)000289974FED01 035 $a000289974 100 $a20030910d1998----km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $aISO 9000$esistema qualità e certificazione$ecome sviluppare e documentare il sistema qualità$fFilippo C. Barbarino, Erika Leonardi 210 $aMilano$cIl Sole 24 ore$d1998 215 $axvi, 460 p.$d25 cm$e2 dischetti 225 1 $a<>guide de Il sole-24 ore 610 0 $aControllo di qualità 676 $a658.5620218$v20$zita 700 1$aBarbarino,$bFilippo C.$0117700 701 1$aLeonardi,$bErika$0361340 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a990002899740403321 952 $aXVII-C-132$b6876$fMAS 959 $aMAS 996 $aISO 9000$947151 997 $aUNINA LEADER 03268nam 22005655 450 001 9910252712603321 005 20200630065248.0 010 $a1-137-53704-3 024 7 $a10.1057/978-1-137-53704-1 035 $a(CKB)3710000001418193 035 $a(MiAaPQ)EBC4895155 035 $a(DE-He213)978-1-137-53704-1 035 $a(EXLCZ)993710000001418193 100 $a20170703d2017 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFood Insecurity, the Obesity Crisis, and Exploitation in the US Food System$b[electronic resource] /$fby Clement Loo, Robert A. Skipper, Jr 205 $a1st ed. 2017. 210 1$aNew York :$cPalgrave Macmillan US :$cImprint: Palgrave Pivot,$d2017. 215 $a1 online resource (100 pages) $cillustrations 225 1 $aPalgrave Series in Bioethics and Public Policy 311 $a1-137-53703-5 320 $aIncludes bibliographical references and index. 327 $a1. Introduction -- 2. The New Face of Food Insecurity -- 3. Consent and Exploitation -- 4. Obesity and Coercion -- 5. Moving Forward. . 330 $aThis book argues that the factors contributing to obesity as a product of food insecurity have risen largely from the exploitation of vulnerable communities. In the past, food insecurity has been understood as primarily a matter of famine, hunger, and undernutrition. Such an understanding is no longer accurate: food insecurity is now also associated with obesity, the rates of which have increased dramatically in the past thirty years, particularly among lower-income communities and communities of color. This is likely the result of changes in the food system, including the reduction of access to fresh produce. Governments and intergovernmental bodies are therefore justified in more vigorously and directly intervening in the food system to ensure that communities have access to foods that contribute to better public health outcomes. 410 0$aPalgrave Series in Bioethics and Public Policy 606 $aPublic policy 606 $aQuality of life 606 $aSocial policy 606 $aPublic Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/911060 606 $aQuality of Life Research$3https://scigraph.springernature.com/ontologies/product-market-codes/X23000 606 $aHumanities and Social Sciences, multidisciplinary$3https://scigraph.springernature.com/ontologies/product-market-codes/A14000 606 $aSocial Policy$3https://scigraph.springernature.com/ontologies/product-market-codes/W34020 615 0$aPublic policy. 615 0$aQuality of life. 615 0$aSocial policy. 615 14$aPublic Policy. 615 24$aQuality of Life Research. 615 24$aHumanities and Social Sciences, multidisciplinary. 615 24$aSocial Policy. 676 $a338.1973 700 $aLoo$b Clement$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060909 702 $aSkipper$b Jr., Robert A$4aut$4http://id.loc.gov/vocabulary/relators/aut 906 $aBOOK 912 $a9910252712603321 996 $aFood Insecurity, the Obesity Crisis, and Exploitation in the US Food System$92516273 997 $aUNINA