LEADER 03720nam 22005055 450 001 9910252705803321 005 20200705103420.0 010 $a981-10-0188-X 024 7 $a10.1007/978-981-10-0188-8 035 $a(CKB)3710000001109814 035 $a(DE-He213)978-981-10-0188-8 035 $a(MiAaPQ)EBC4822988 035 $a(EXLCZ)993710000001109814 100 $a20170315d2017 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a Age-Structured Population Dynamics in Demography and Epidemiology /$fby Hisashi Inaba 205 $a1st ed. 2017. 210 1$aSingapore :$cSpringer Singapore :$cImprint: Springer,$d2017. 215 $a1 online resource (XIX, 555 p. 15 illus.) 311 $a981-10-0187-1 320 $aIncludes bibliographical references and index. 327 $a1 The Stable Population Model -- 2 Extensions of the Linear Theory -- 3 Nonlinear One-Sex Models -- 4 Pair Formation Models -- 5 Basic Ideas in Epidemic Modeling -- 6 Age-Structured SIR Epidemic Model -- 7 Epidemic Models for HIV Infection -- 8 Variable Susceptibility, Reinfection and Immunity -- 9 Basic Reproduction Number R0 -- 10 Mathematical Tools. 330 $aThis book is the first one in which basic demographic models are rigorously formulated by using modern age-structured population dynamics, extended to study real-world population problems. Age structure is a crucial factor in understanding population phenomena, and the essential ideas in demography and epidemiology cannot be understood without mathematical formulation; therefore, this book gives readers a robust mathematical introduction to human population studies. In the first part of the volume, classical demographic models such as the stable population model and its linear extensions, density-dependent nonlinear models, and pair-formation models are formulated by the McKendrick partial differential equation and are analyzed from a dynamical system point of view. In the second part, mathematical models for infectious diseases spreading at the population level are examined by using nonlinear differential equations and a renewal equation. Since an epidemic can be seen as a nonlinear renewal process of an infected population, this book will provide a natural unification point of view for demography and epidemiology. The well-known epidemic threshold principle is formulated by the basic reproduction number, which is also a most important key index in demography. The author develops a universal theory of the basic reproduction number in heterogeneous environments. By introducing the host age structure, epidemic models are developed into more realistic demographic formulations, which are essentially needed to attack urgent epidemiological control problems in the real world. 606 $aDemography 606 $aAging 606 $aBiomathematics 606 $aDemography$3https://scigraph.springernature.com/ontologies/product-market-codes/X25000 606 $aAging$3https://scigraph.springernature.com/ontologies/product-market-codes/X11000 606 $aGenetics and Population Dynamics$3https://scigraph.springernature.com/ontologies/product-market-codes/M31010 615 0$aDemography. 615 0$aAging. 615 0$aBiomathematics. 615 14$aDemography. 615 24$aAging. 615 24$aGenetics and Population Dynamics. 676 $a304.6 700 $aInaba$b Hisashi$4aut$4http://id.loc.gov/vocabulary/relators/aut$01060905 906 $aBOOK 912 $a9910252705803321 996 $aAge-Structured Population Dynamics in Demography and Epidemiology$92516267 997 $aUNINA LEADER 02930nam 2200817z- 450 001 9910557332103321 005 20220111 035 $a(CKB)5400000000042558 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76920 035 $a(oapen)doab76920 035 $a(EXLCZ)995400000000042558 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aImproving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (112 p.) 311 08$a3-0365-2287-5 311 08$a3-0365-2288-3 330 $aThe e-book and Special Issue "Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat" is composed of six original papers about recent advances in the area of Meat Science about the effect of production system in lamb meat quality, the effect of animal feed supplements in cattle meat, treatment of cattle carcasses to improve tenderness, and the characterization of volatile compounds associated with sensory attributes. Moreover, studies regarding the developments in the processing of meat are also included in this publication. 606 $aBiology, life sciences$2bicssc 606 $aResearch and information: general$2bicssc 610 $aactive packaging 610 $aback fat 610 $abeef 610 $abeef patties 610 $aboar taint 610 $aBordaleira-de-Entre-Douro-e-Minho 610 $aconcentrate 610 $acooking loss 610 $acorn starch 610 $aelectrical stimulation 610 $aentire male pig 610 $afatty acid profile 610 $afrankfurter 610 $aGC-MS 610 $aglycolytic potential 610 $aHanwoo cattle 610 $alipid oxidation 610 $ameat quality 610 $an/a 610 $ananoparticle 610 $anisin 610 $aorganic selenium 610 $aOsan 610 $aoxidative status 610 $apasture 610 $aplant extract 610 $apolyamide-alginate film 610 $apork meat 610 $aquality 610 $arearing system 610 $asensory attributes 610 $aSPME 610 $astevioside 610 $atemperature decline 610 $atenderness 610 $aVOC 610 $avolatile compounds 610 $a?-polylysine 615 7$aBiology, life sciences 615 7$aResearch and information: general 700 $aSichetti Munekata$b Paulo Eduardo$4edt$01322268 702 $aSichetti Munekata$b Paulo Eduardo$4oth 906 $aBOOK 912 $a9910557332103321 996 $aImproving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat$93034732 997 $aUNINA