LEADER 06264nam 22007335 450 001 9910252692203321 005 20251116182725.0 010 $a3-319-57000-5 024 7 $a10.1007/978-3-319-57000-6 035 $a(CKB)3710000001406041 035 $a(DE-He213)978-3-319-57000-6 035 $a(MiAaPQ)EBC4875273 035 $a(EXLCZ)993710000001406041 100 $a20170610d2017 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNourishing communities $efrom fractured food systems to transformative pathways /$fIrena Knezevic, Alison Blay-Palmer, Charles Z. Levkoe, Phil Mount, Erin Nelson, editors 205 $a1st ed. 2017. 210 1$aCham, Switzerland :$cSpringer International Publishing :$cImprint: Springer,$d2017. 215 $a1 online resource (xxiii, 206 p.) $c11 illustrations (7 in color) 311 08$a3-319-56999-6 311 08$aPrint version: Nourishing communities. Cham, Switzerland : Springer, 2017 9783319569994 3319569996 (OCoLC)978290114 320 $aIncludes bibliographical references and index. 327 $aPreface -- Introduction -- Section I: Need for Transformations -- Chapter 1: Connecting Food Access and Housing Security: Lessons from Peterborough, Ontario -- Chapter 2 : Strengthening the Backbone: Local Food, Foreign Labour and Social Justice -- Chapter 3: Community Food Security in Pictou Landing First Nation -- Chapter 4: The Us Experience in Planning for Community Food Systems: An Era of Advocacy, Awareness, and (Some) Learning -- Section II: Pathways to Transformation -- Chapter 5: Can Community-Based Initiatives Address the Conundrum of Improving Household Food Access While Supporting Local Smallholder Farmer Livelihoods? -- Chapter 6: Nourishing Learning Environments: School Food Gardens and Sustainable Food Systems -- Chapter 7 : Using A Complexity Lens to Address Local Food Dilemmas in Northern Ontario: The Viability of Crowdsourcing And Crowdfunding -- Chapter 8: The Local Food Policy Audit: Spanning the Civic-Political Agrifood Divide -- Chapter 9: Supply Management as Food Sovereignty -- Chapter 10: Navigating Spaces for Political Action: Victories and Compromises for Mexico?s Local Organic Movement -- Chapter 11: Communities of Food Practice: Regional Networks As Strategic Tools for Food Systems Transformation -- Postscript. 330 $aThis edited volume builds on existing alternative food initiatives and food movements research to explore how a systems approach can bring about health and well-being through enhanced collaboration. Chapters describe the myriad ways community-driven actors work to foster food systems that are socially just, embed food in local economies, regenerate the environment and actively engage citizens. Drawing on case studies, interviews and Participatory Action Research projects, the editors share the stories behind community-driven efforts to develop sustainable food systems, and present a critical assessment of both the tensions and the achievements of these initiatives. The volume is unique in its focus on approaches and methodologies that both support and recognize the value of community-based practices. Throughout the book the editors identify success stories, challenges and opportunities that link practitioner experience to critical debates in food studies, practice and policy. By making current practices visible to scholars, the volume speaks to people engaged in the co-creation of knowledge, and documents a crucial point in the evolution of a rapidly expanding and dynamic sustainable food systems movement. Entrenched food insecurity, climate change induced crop failures, rural-urban migration, escalating rates of malnutrition related diseases, and aging farm populations are increasingly common obstacles for communities around the world. Merging private, public and civil society spheres, the book gives voice to actors from across the sustainable food system movement including small businesses, not-for-profits, eaters, farmers and government. Insights into the potential for market restructuring, knowledge sharing, planning and bridging civic-political divides come from across Canada, the United States and Mexico, making this a key resource for policy-makers, students, citizens, and practitioners. 606 $aSocial service 606 $aSustainable development 606 $aPublic health 606 $aFood?Biotechnology 606 $aEconomic development 606 $aFood supply 606 $aFood supply$xGovernment policy 606 $aSustainable agriculture 606 $aSocial Work and Community Development$3https://scigraph.springernature.com/ontologies/product-market-codes/X33080 606 $aSustainable Development$3https://scigraph.springernature.com/ontologies/product-market-codes/U34000 606 $aPublic Health$3https://scigraph.springernature.com/ontologies/product-market-codes/H27002 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001 606 $aDevelopment and Health$3https://scigraph.springernature.com/ontologies/product-market-codes/913060 615 0$aSocial service. 615 0$aSustainable development. 615 0$aPublic health. 615 0$aFood?Biotechnology. 615 0$aEconomic development. 615 0$aFood supply. 615 0$aFood supply$xGovernment policy. 615 0$aSustainable agriculture. 615 14$aSocial Work and Community Development. 615 24$aSustainable Development. 615 24$aPublic Health. 615 24$aFood Science. 615 24$aDevelopment and Health. 676 $a361.3 702 $aKnezevic$b Irena$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aBlay-Palmer$b Alison$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aLevkoe$b Charles Z.$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aMount$b Phil$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aNelson$b Erin$4edt$4http://id.loc.gov/vocabulary/relators/edt 906 $aBOOK 912 $a9910252692203321 996 $aNourishing communities$92523099 997 $aUNINA