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010   $a953-51-4593-2
010   $a953-51-3650-X
035   $a(CKB)4100000001586940
035   $a(NjHacI)994100000001586940
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/59697
035   $a(MiAaPQ)EBC30390202
035   $a(Au-PeEL)EBL30390202
035   $a(EXLCZ)994100000001586940
100   $a20221018d2017      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSolubility of Polysaccharides /$fedited by Zhenbo Xu
205   $a1st ed.
210   $cIntechOpen$d2017
210  1$aRijeka, Croatia :$cIntechOpen,$d2017.
215   $a1 online resource (138 pages) $cillustrations
311   $a953-51-3649-6 
320   $aIncludes bibliographical references.
330   $aSugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
606   $aPolysaccharides$xBiotechnology
610   $aLife Sciences
610   $aGenetics and Molecular Biology
610   $aChemical Biology
610   $aBiochemistry
610   $aBioorganic Chemistry
615  0$aPolysaccharides$xBiotechnology.
676   $a660.6
700   $aZhenbo Xu$4auth$01366890
702   $aXu$b Zhenbo
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910251409003321
996   $aSolubility of Polysaccharides$93389410
997   $aUNINA