LEADER 04408nam 22008772 450 001 9910251396903321 005 20180821131630.0 035 $a(CKB)4100000001587800 035 $a(UkCbUP)CR9781925261660 035 $a(WaSeSS)IndRDA00124576 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/26463 035 $a(EXLCZ)994100000001587800 100 $a20180719d2017|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGlobal wine markets, 1860 to 2016 $ea statistical compendium /$fKym Anderson, Signe Nelgen and Vicente Pinilla$b[electronic resource] 210 $cUniversity of Adelaide Press$d2017 210 1$aAdelaide :$cThe University of Adelaide Press,$d2017. 215 $a1 online resource (xxxii, 549 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 02 Aug 2018). 311 $a1-925261-65-4 311 $a1-925261-66-2 330 $aUntil recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe's dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe's vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most 'New World' countries remained net importers of wine until late in the nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018). 606 $aWine industry and globalization 606 $aInternational trade$vCase studies 606 $aGlobalization$xEconomic aspects$vCase studies 610 $astatistics 610 $aglobal wine statistics 610 $akym anderson 610 $adomestic sales 610 $asigne nelgen 610 $aunit value of wine production 610 $aeconomic aspects 610 $aglobal wine markets 610 $aamerican market 610 $aoverseas sales 610 $awine brands 610 $awine brand 610 $avicente pinilla 610 $aeuropean market 610 $acommercial-premium wine 610 $astatistical compendium 610 $aexcise 610 $awine and wine making 610 $aexports 610 $awine industry 610 $awine consumption 610 $aper capita expenditure 610 $aimport tax 610 $aimports 610 $asouth american market 610 $aglobalisation 610 $aglobal wine trade 610 $aaustralian market 610 $asuper-premium wine 610 $anew world wine 610 $aasian market 610 $anational markets 610 $anon-premium wine 615 0$aWine industry and globalization. 615 0$aInternational trade 615 0$aGlobalization$xEconomic aspects 676 $a338.476632 700 $aAnderson$b Kym$0119819 702 $aNelgen$b Signe 702 $aPinilla$b Vicente$f1959- 712 02$aCambridge Core$4OTH 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910251396903321 996 $aGlobal wine markets, 1860 to 2016$92180795 997 $aUNINA