LEADER 02704nam 2200349 450 001 9910246754603321 005 20230505042409.0 010 $a1-84339-380-8 035 $a(CKB)3790000000434208 035 $a(OAPEN)640698 035 $a(NjHacI)993790000000434208 035 $a(EXLCZ)993790000000434208 100 $a20230505d2010 uy 101 0 $aeng 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGuide for Small Community Water Suppliers and Local Health Officials on Lead in Drinking Water /$fColin Hayes 210 1$a[Place of publication not identified] :$cIWA Publishing,$d2010. 215 $a1 online resource 330 $a"This Guide for Small Community Water Suppliers and Local Health Officials is one of a series produced by the International Water Association's (IWA) Specialist Group on Metals and Related Substances in Drinking Water. It is an abbreviated compilation of the wide range of scientific, engineering, health and operational issues concerned with the control of lead in drinking water in small water supply systems. The IWA Specialist Group is supported by members from 26 European countries, Canada and the United States. It is an active research network and has regularly convened international conferences and seminars. It has close working links with the World Health Organization, the European Commission's Joint Research Centre, Health Canada and the US Environmental Protection Agency. The IWA Specialist Group developed out of COST Action 637 (www.cost.esf.org), a European research network. The Guide is supported by a two-day technical training course and a more comprehensive Best Practice Guide on the Control of Lead in Drinking Water (IWA, 2010). Information about training, the Best Practice Guide and the research network in general is available from www.meteau.org This Guide for Small Community Water Suppliers and Local Health Officials explains why lead in drinking water may still be a threat to public health in small communities. It is aimed at Local Health Officials and the operators of drinking water supply systems that serve small communities. Its objectives are to raise awareness, to provide a basis for assessing the extent of problems, and to identify control options. " 606 $aEnvironment and Ecology 615 0$aEnvironment and Ecology. 676 $a333.91 700 $aHayes$b Colin $0216686 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910246754603321 996 $aGuide for Small Community Water Suppliers and Local Health Officials on Lead in Drinking Water$93272688 997 $aUNINA