LEADER 00699nam0 2200265 450 001 9910222760103321 005 20171106111438.0 010 $a9788813360481 100 $a20171106d2016----km y0itay50 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $aDiritto sindacale$fMattia Persiani 205 $a16. ed. riv. e agg. 210 $a[S.l.]$cWolters Kluwer$d2016 215 $aXII, 327 p.$d21 cm 225 1 $aManuali di Scienze Giuridiche 700 1$aPersiani,$bMattia$0102605 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910222760103321 952 $aB-I-95$fDDRC 959 $aDDRC 996 $aDiritto sindacale$965151 997 $aUNINA LEADER 03312nam 22005295 450 001 9910725082303321 005 20230920073022.0 010 $a9781071631874$b(electronic bk.) 010 $z9781071631867 024 7 $a10.1007/978-1-0716-3187-4 035 $a(MiAaPQ)EBC7248714 035 $a(Au-PeEL)EBL7248714 035 $a(DE-He213)978-1-0716-3187-4 035 $a(BIP)088157098 035 $a(PPN)270616721 035 $a(CKB)26637750900041 035 $a(EXLCZ)9926637750900041 100 $a20230512d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aProbiotic Foods and Beverages $eTechnologies and Protocols /$fedited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck 205 $a1st ed. 2023. 210 1$aNew York, NY :$cSpringer US :$cImprint: Humana,$d2023. 215 $a1 online resource (272 pages) 225 1 $aMethods and Protocols in Food Science,$x2662-9518 311 08$aPrint version: Gomes da Cruz, Adriano Probiotic Foods and Beverages New York, NY : Springer,c2023 9781071631867 320 $aIncludes bibliographical references and index. 327 $aProbiotic Fermented Milk -- Probiotic Cheeses -- Probiotic Ice Creams -- Probiotic Butter -- Probiotic Plant-Based Beverages -- Probiotic Plant-Based Cheese -- Probiotic Fruit Juices -- Probiotic Fermented Vegetables -- Kombucha Production and Its Bioactive Compounds Analysis -- Kombucha Production and its Bioactive Compounds Analysis -- Probiotic Fermented Sausage -- Probiotic in Bakery -- Probiotic and Synbiotic Chocolate -- Microencapsulation of Probiotics -- Paraprobiotics Preparation for use in Food and Beverages -- Postbiotics Preparation for use in Food and Beverages -- Psychobiotic Carried by Food and Beverage. 330 $aThis volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures. 410 0$aMethods and Protocols in Food Science,$x2662-9518 606 $aFood science 606 $aFood Science 610 $aTherapeutics 610 $aMedical 615 0$aFood science. 615 14$aFood Science. 676 $a615.329 702 $aCruz$b Adriano Gomes da 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910725082303321 996 $aProbiotic Foods and Beverages$93367466 997 $aUNINA LEADER 00839nam0-2200289 --450 001 9910915000603321 005 20241212105052.0 010 $a0470210621 010 $a0853129185 100 $a20241212d1988----kmuy0itay5050 ba 101 0 $aeng 102 $aGB 105 $aa 001yy 200 1 $aPractical pedology$estudying soils in the field$fStuart G. McRae 210 $aChichester$cEllis Horwood$aNew York [etc.]$cHalsted press$dc1988 215 $a253 p.$cill.$d25 cm. 225 1 $aEllis Horwood series in soil science 610 0 $aPedologia 676 $a631.4$v23$zita 700 1$aMcRae,$bStuart G.$0531499 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910915000603321 952 $aA CHI 372$b15585/2024$fFAGBC 959 $aFAGBC 996 $aPractical pedology$91400755 997 $aUNINA