LEADER 01868nam  2200361z- 450 
001 9910220046003321
005 20231214133037.0
035   $a(CKB)3800000000216317
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40229
035   $a(EXLCZ)993800000000216317
100   $a20202102d2017      |y             0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvances and Trends in Development of Plant Factories
210   $cFrontiers Media SA$d2017
215   $a1 electronic resource (203 p.)
225 1 $aFrontiers Research Topics
311   $a2-88945-139-9 
330   $aThe plant factory is a facility that aids the steady production of high-quality vegetables all year round by artificially controlling the cultivation environment (e.g., light, temperature, humidity, carbon dioxide concentration, and culture solution), allowing growers to plan production. By controlling theinternal environment,plant factories can produce vegetables about two to four times faster than by typical outdoor cultivation. In addition, as multiple cultivation shelves (a multi-shelf system) are used, the mass production of vegetables in a small space is facilitated. This research topic presents some new trends on intelligent measuring systems; environment controlled and optimization; favonoids; phenylpropanoids, transcriptomes, and bacteria.
610   $aGenetic Engineering
610   $aEnvironment Controlled and Optimization
610   $abiofertilizers
610   $apharmaceuticals
610   $aIntelligent systems
610   $aplant factories
700   $aRalph Panstruga$4auth$01314143
906   $aBOOK
912   $a9910220046003321
996   $aAdvances and Trends in Development of Plant Factories$93031759
997   $aUNINA