LEADER 02165nam  2200409z- 450 
001 9910220034303321
005 20210211
035   $a(CKB)3800000000216434
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/40399
035   $a(oapen)doab40399
035   $a(EXLCZ)993800000000216434
100   $a20202102d2017      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAffective Sciences through the Chemical Senses
210   $cFrontiers Media SA$d2017
215   $a1 online resource (126 p.)
225 1 $aFrontiers Research Topics.
311 08$a2-88945-078-3 
330   $aIn people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory modalities, chemical senses have proven to bring unique knowledge in the understanding of affective phenomena. In this context, this Research Topic is aimed to offer a snapshot of the present knowledge and questions raised in this field. Topics include, but are not limited to: affects elicited by odors and/or flavors in different individuals, contexts or cultures; emotional potency of odors in guiding human behavior and cognition (e.g. attention, memory formation, decisions and choices, withdrawal and approach behavior); affects communicated by body odors; affect regulation disorders and chemosensory perception. Studies on the biological underpinnings of these effects are also included.
606   $aPsychology$2bicssc
610   $aAffective Neuroscience
610   $aChemosensory Communication
610   $aemotion
610   $aOlfaction
610   $aValence
615  7$aPsychology
700   $aParma$b Valentina$01427388
702   $aCoppin$b Geraldine
702   $aPause$b Bettina M.
906   $aBOOK
912   $a9910220034303321
996   $aAffective Sciences through the Chemical Senses$93560479
997   $aUNINA