LEADER 01967nam  2200373z- 450 
001 9910220018703321
005 20231214133356.0
035   $a(CKB)3800000000216530
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/45081
035   $a(EXLCZ)993800000000216530
100   $a20202102d2017      |y         0
101 0 $aeng
135   $aurmn|---annan
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDietary and Non-Dietary Phytochemicals and Cancer
210   $cMDPI - Multidisciplinary Digital Publishing Institute$d2017
215   $a1 electronic resource (XII, 144 p.)
311   $a3-03842-378-5 
311   $a3-03842-379-3 
330   $aThe role of many phytochemicals in the modulation of the carcinogenesis process has been well documented by combining in vitro and animal studies, as well as epidemiological evidence. When acting in synergy, phytochemicals exert potential anti-cancer properties and much progress has been made in defining their many biological activities at the molecular level. However, an interesting feature in the field of phytochemicals and cancer is the role of some phytochemicals in promoting cancer development. This Special Issue of Toxins aims to provide a comprehensive look at the contribution of dietary and non-dietary phytochemicals to cancer development and at the molecular mechanisms by which phytochemicals inhibit or promote cancer. These aspects are extremely useful for the definition of efficient preventive measures against cancer.
610   $agenotoxicity
610   $aPhytochemicals
610   $acell proliferation
610   $acell death
610   $ainflammation
610   $aneoangiogenesis
610   $ametastatization
700   $aCarmela Fimognari (Ed.)$4auth$01307441
906   $aBOOK
912   $a9910220018703321
996   $aDietary and Non-Dietary Phytochemicals and Cancer$93028773
997   $aUNINA