LEADER 02096nam 2200361 450 001 9910220015803321 005 20230221154825.0 035 $a(CKB)3800000000216559 035 $a(NjHacI)993800000000216559 035 $a(EXLCZ)993800000000216559 100 $a20230221d2017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPorcine Viruses /$fLinda Dixon 210 1$aBasel :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2017. 210 4$dİ2017 215 $a1 online resource (329 pages) 311 $a3-03842-472-2 320 $aIncludes bibliographical references and index. 330 $aAnnotation Pig production is the fastest growing segment of the global livestock sector. Intensification of pig production has resulted in significant changes to traditional pig husbandry practices. Combined with urbanization and ease of travel and transport, these changes have led to an environment conducive to increased emergence and spread of viral diseases. The past decade alone has seen the global emergence and re-emergence of porcine viruses with devastating consequences: For example, in 2006, highly pathogenic porcine reproductive and respiratory syndrome viruses (PRRSV) spread rapidly across Southeast Asia killing millions of animals; since its introduction into the Caucasus in 2007, the African swine fever virus has steadily spread to Eastern Europe; and in 2013-14, over 8 million pigs died when virulent porcine epidemic diarrhea virus (PEDV) swept North America. In this special issue we will explore our understanding of porcine viruses and how this may be exploited to improve the control of these pathogens of economic and agricultural significance. 606 $aPork industry and trade 615 0$aPork industry and trade. 676 $a338.1764 700 $aDixon$b Linda$01280421 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910220015803321 996 $aPorcine Viruses$93016920 997 $aUNINA