LEADER 02874nam 2200637 450 001 9910208955303321 005 20170919030211.0 010 $a1-5231-1119-4 010 $a1-118-96111-0 010 $a1-118-96114-5 035 $a(CKB)3710000000496469 035 $a(EBL)4040192 035 $a(SSID)ssj0001483063 035 $a(PQKBManifestationID)11850340 035 $a(PQKBTitleCode)TC0001483063 035 $a(PQKBWorkID)11422947 035 $a(PQKB)10020468 035 $a(MiAaPQ)EBC4040192 035 $a(MiAaPQ)EBC1895817 035 $a(DLC) 2015013808 035 $a(EXLCZ)993710000000496469 100 $a20150601h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTrait-modified oils in foods /$fedited by Frank T. Orthoefer, Gary R. List 210 1$aWest Sussex, England :$cJohn Wiley & Sons, Inc.,$d2015. 210 4$dİ2015 215 $a1 online resource (255 p.) 225 1 $aIFT Press Series 300 $aDescription based upon print version of record. 311 $a0-8138-0872-3 311 $a1-118-96112-9 320 $aIncludes bibliographical references and index. 330 $a"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"--$cProvided by publisher. 410 0$aIFT Press series. 606 $aOils and fats, Edible 606 $aFood$xComposition 606 $aOils and fats$xBiotechnology 608 $aElectronic books. 615 0$aOils and fats, Edible. 615 0$aFood$xComposition. 615 0$aOils and fats$xBiotechnology. 676 $a664.3 686 $aTEC012000$2bisacsh 702 $aOrthoefer$b Frank T. 702 $aList$b Gary R. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910208955303321 996 $aTrait-modified oils in foods$92102792 997 $aUNINA