LEADER 05658nam 2200709 450 001 9910208955203321 005 20200520144314.0 010 $a1-118-97175-2 010 $a1-118-96936-7 035 $a(CKB)3710000000503494 035 $a(EBL)4040244 035 $a(SSID)ssj0001482053 035 $a(PQKBManifestationID)16043249 035 $a(PQKBTitleCode)TC0001482053 035 $a(PQKBWorkID)11508630 035 $a(PQKB)23537381 035 $a(MiAaPQ)EBC4040244 035 $a(DLC) 2014038330 035 $a(MiAaPQ)EBC1895833 035 $a(Au-PeEL)EBL4040244 035 $a(CaPaEBR)ebr11113506 035 $a(CaONFJC)MIL786047 035 $a(OCoLC)891427867 035 $a(PPN)20444988X 035 $a(EXLCZ)993710000000503494 100 $a20151106h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHandbook of olfaction and gustation /$fedited by Richard L. Doty 205 $aThird edition. 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d2015. 210 4$dİ2015 215 $a1 online resource (xviii, 1217 pages, 46 unnumbered plates) $cillustrations 300 $aDescription based upon print version of record. 311 $a1-118-13922-4 311 $a1-118-97174-4 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $a""Title Page""; ""Copyright""; ""Table of Contents""; ""Foreword""; ""Preface""; ""Contributors""; ""Part 1: General Introduction""; ""Chapter 1: Introduction and Historical Perspective""; ""1.1 Introduction""; ""1.2 A Brief History of Perfume and Spice Use""; ""1.3 The Chemical Senses and Early Medicine""; ""1.4 The Renaissance and the Birth of Modern Studies of Taste and Smell""; ""1.5 The Modern ERA: 20th and 21st Century Advances""; ""1.6 Conclusions""; ""References""; ""Part 2: Olfaction""; ""Chapter 2: Anatomy of the Nasal Passages in Mammals""; ""2.1 Introduction"" 327 $a""2.2 Evolution of Complexity in the Vertebrate Nasal Cavity""""2.3 Mammalian Nasal Anatomy""; ""2.4 Primate Internal Nasal Anatomy""; ""2.5 Conclusions""; ""A2.1 Some Techniques for Studying the Nasal Passageways""; ""References""; ""Chapter 3: Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism""; ""3.1 Introduction""; ""3.2 Anatomy of the Nasal Cavity""; ""3.3 Composition of the Olfactory Mucosa""; ""3.4 Identity, Tissue- and Cell-Selective Expression, and Developmental Regulation of Nasal Biotransformation Enzymes""; ""3.5 Functions of Nasal Biotransformation Enzymes"" 327 $a""3.6 Modification of Olfactory Xenobiotic Metabolism""""3.7 Conclusions""; ""Acknowledgments""; ""References""; ""Chapter 4: Development, Morphology, and Functional Anatomy of the Olfactory Epithelium""; ""4.1 Introduction""; ""Acknowledgments""; ""References""; ""Chapter 5: Olfactory Receptor Function""; ""5.1 Introduction""; ""5.2 Vertebrate Odorant Receptors""; ""5.3 A Novel Member of the Vertebrate Olfactory Receptors in the Olfactory Epithelium""; ""5.4 Olfactory Receptors in Non-Olfactory Tissues""; ""5.5 Conclusions""; ""References""; ""Chapter 6: Odorant Receptor Gene Regulation"" 327 $a""6.1 Introduction and Overview""""6.2 Organization and Structure of the Odorant Receptor Genes""; ""6.3 Conclusion""; ""References""; ""Chapter 7: Neurogenesis in the Adult Olfactory Epithelium""; ""7.1 Introduction""; ""7.2 Neurogenesis in Adult Olfactory Epithelium""; ""7.3 Regulation of Olfactory Neurogenesis""; ""7.4 Molecular Regulation of Olfactory Neurogenesis""; ""7.5 Clinical Applications from Olfactory Neurogenesis""; ""7.6 Conclusions""; ""Abbreviations""; ""Acknowledgments""; ""References""; ""Chapter 8: Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs"" 327 $a""8.1 Introduction""""8.2 Main Olfactory Bulb (MOB)""; ""8.3 Accessory Olfactory Bulb (AOB)""; ""8.4 Extrinsic Inputs""; ""References""; ""Chapter 9: Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb""; ""9.1 Introduction""; ""9.2 Subventricular Zone and Rostral Migratory Stream as a Neurogenic Niche""; ""9.3 Integration of Adult-Generated Neurons in the OB""; ""9.4 Phenotype Specification and Maintenance""; ""9.5 Adult Neurogenesis in the SVZ/RMS of the Aging and Pathological Brain""; ""9.6 Functional Roles Of Adult-Generated Neurons""; ""References"" 327 $a""Chapter 10: Cortical Olfactory Anatomy and Physiology"" 330 $a"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher. 606 $aChemical senses 606 $aSmell 606 $aTaste 615 0$aChemical senses. 615 0$aSmell. 615 0$aTaste. 676 $a612.8/6 702 $aDoty$b Richard L. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910208955203321 996 $aHandbook of olfaction and gustation$92011172 997 $aUNINA