LEADER 01632nam 2200553Ia 450 001 9910208822703321 005 20230802001232.0 010 $a1-5231-1017-1 010 $a9786613904683 010 $a1-118-42249-X 010 $a1-118-42255-4 010 $a1-283-59223-1 010 $a1-78539-358-8 010 $a1-118-42250-3 035 $a(CKB)4330000000001377 035 $a(MiAaPQ)EBC947600 035 $a(Au-PeEL)EBL947600 035 $a(CaPaEBR)ebr10596938 035 $a(CaONFJC)MIL390468 035 $a(OCoLC)818858026 035 $a(EXLCZ)994330000000001377 100 $a20120529d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood irradiation research and technology$b[electronic resource] /$fedited by Xuetong Fan, Christopher H. Sommers 205 $a2nd ed. 210 $aAmes, Iowa $cWiley-Blackwell$d2012 215 $axxvi, 446 p. $cill 225 1 $aIFT Press Series 311 $a0-8138-0209-1 320 $aIncludes bibliographical references and index. 410 0$aIFT Press series. 606 $aRadiation preservation of food$xResearch 606 $aIrradiated beef 615 0$aRadiation preservation of food$xResearch. 615 0$aIrradiated beef. 676 $a664/.0288 701 $aFan$b Xuetong$0916524 701 $aSommers$b Christopher H$0942028 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910208822703321 996 $aFood irradiation research and technology$92125475 997 $aUNINA