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100   $a20140326h20142014  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood oligosaccharides $eproduction, analysis, and bioactivity /$fedited by Dr. F. Javier Moreno, Dr. Mari?a Luz Sanz
210  1$aChichester, England :$cIFT Press :$cWiley-Blackwell,$d2014.
210  4$dİ2014
215   $a1 online resource (564 pages) $cillustrations
225 1 $aIFT Press Series
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-118-42649-5 
320   $aIncludes bibliographical references at the end of each chapters and index.
410  0$aIFT Press series.
606   $aOligosaccharides
606   $aOligosaccharides$xBiotechnology
606   $aFood$xCarbohydrate content
615  0$aOligosaccharides.
615  0$aOligosaccharides$xBiotechnology.
615  0$aFood$xCarbohydrate content.
676   $a572/.565
702   $aMoreno$b F. Javier
702   $aSanz$b M. Luz$g(Maria Luz),
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910208818503321
996   $aFood oligosaccharides$92279181
997   $aUNINA