LEADER 04743nam 22007575 450 001 9910349438203321 005 20220601172426.0 010 $a3-030-29189-8 024 7 $a10.1007/978-3-030-29189-1 035 $a(CKB)4100000009678452 035 $a(MiAaPQ)EBC5967885 035 $a(DE-He213)978-3-030-29189-1 035 $a(PPN)260301000 035 $a(EXLCZ)994100000009678452 100 $a20191025d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices $eThe Agronomy and Economy of Turmeric and Ginger /$fby Kodoth Prabhakaran Nair 205 $a1st ed. 2019. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2019 215 $a1 online resource (577 pages) $cillustrations 311 $a3-030-29188-X 320 $aIncludes bibliographical references. 327 $a1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions. 330 $aThis book discusses the various aspects, from production to marketing of turmeric and ginger, the world?s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade. 606 $aBotany 606 $aBotany 606 $aEconomic geography 606 $aGeobiology 606 $aAgriculture 606 $aPlant ecology 606 $aFood?Biotechnology 606 $aPlant Sciences$3https://scigraph.springernature.com/ontologies/product-market-codes/L24000 606 $aEconomic Geography$3https://scigraph.springernature.com/ontologies/product-market-codes/J12000 606 $aBiogeosciences$3https://scigraph.springernature.com/ontologies/product-market-codes/G35010 606 $aAgriculture$3https://scigraph.springernature.com/ontologies/product-market-codes/L11006 606 $aPlant Ecology$3https://scigraph.springernature.com/ontologies/product-market-codes/L19112 606 $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C150016 606 $aPlantes medicinals$2thub 608 $aLlibres electrònics$2thub 615 0$aBotany. 615 0$aBotany. 615 0$aEconomic geography. 615 0$aGeobiology. 615 0$aAgriculture. 615 0$aPlant ecology. 615 0$aFood?Biotechnology. 615 14$aPlant Sciences. 615 24$aEconomic Geography. 615 24$aBiogeosciences. 615 24$aAgriculture. 615 24$aPlant Ecology. 615 24$aFood Science. 615 7$aPlantes medicinals 676 $a584.39 700 $aNair$b Kodoth Prabhakaran$4aut$4http://id.loc.gov/vocabulary/relators/aut$0888499 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910349438203321 996 $aTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices$92280550 997 $aUNINA LEADER 02914oam 2200841I 450 001 9910170984403321 005 20250625112914.0 010 $a1-134-82316-9 010 $a1-134-82317-7 010 $a1-280-32057-5 010 $a0-203-42871-4 024 7 $a10.4324/9780203428719 035 $a(CKB)111056485522786 035 $a(SSID)ssj0000309830 035 $a(PQKBManifestationID)11224551 035 $a(PQKBTitleCode)TC0000309830 035 $a(PQKBWorkID)10284282 035 $a(PQKB)10352680 035 $a(SSID)ssj0000248001 035 $a(PQKBManifestationID)12105320 035 $a(PQKBTitleCode)TC0000248001 035 $a(PQKBWorkID)10200191 035 $a(PQKB)11711810 035 $a(MiAaPQ)EBC170068 035 $a(Au-PeEL)EBL170068 035 $a(CaPaEBR)ebr10058178 035 $a(CaONFJC)MIL32057 035 $a(OCoLC)251537293 035 $a(OCoLC)50921569 035 $a(EXLCZ)99111056485522786 100 $a20180706d1997 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSociology on the menu $ean invitation to the study of food and society /$fAlan Beardsworth, Teresa Keil 205 $a1st ed. 210 1$aLondon :$cRoutledge,$d1997. 215 $a1 online resource (x, 277 pages) $cillustrations, charts 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a0-415-11424-1 311 0 $a0-415-11425-X 320 $aIncludes bibliographical references (p. 260-270) and indexes. 327 $apt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance. 330 $aSociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. 606 $aFood habits 606 $aFood consumption 606 $aNutrition 606 $aSociology 606 $aHàbits alimentaris$2thub 606 $aConsum d'aliments$2thub 606 $aNutrició$2thub 606 $aSociologia$2thub 608 $aLlibres electrònics$2thub 615 0$aFood habits. 615 0$aFood consumption. 615 0$aNutrition. 615 0$aSociology. 615 7$aHàbits alimentaris 615 7$aConsum d'aliments 615 7$aNutrició 615 7$aSociologia. 676 $a391.1 700 $aBeardsworth$b Alan$f1945-$00 701 $aKeil$b Teresa$f1935-$0141561 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910170984403321 996 $aSociology on the menu$92010441 997 $aUNINA