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100   $a20180706d1997      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSociology on the menu $ean invitation to the study of food and society /$fAlan Beardsworth, Teresa Keil
205   $a1st ed.
210  1$aLondon :$cRoutledge,$d1997.
215   $a1 online resource (x, 277 pages) $cillustrations, charts
300   $aBibliographic Level Mode of Issuance: Monograph
311 0 $a0-415-11424-1 
311 0 $a0-415-11425-X 
320   $aIncludes bibliographical references (p. 260-270) and indexes.
327   $apt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.
330   $aSociology on the Menu  is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.
606   $aFood habits
606   $aFood consumption
606   $aNutrition
606   $aSociology
606   $aHàbits alimentaris$2thub
606   $aConsum d'aliments$2thub
606   $aNutrició$2thub
606   $aSociologia$2thub
608   $aLlibres electrònics$2thub
615  0$aFood habits.
615  0$aFood consumption.
615  0$aNutrition.
615  0$aSociology.
615  7$aHàbits alimentaris
615  7$aConsum d'aliments
615  7$aNutrició
615  7$aSociologia.
676   $a391.1
700   $aBeardsworth$b Alan$f1945-$00
701   $aKeil$b Teresa$f1935-$0141561
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910170984403321
996   $aSociology on the menu$92010441
997   $aUNINA