LEADER 01097nam0-2200361---450-
001 990009840110403321
005 20150504131208.0
010   $a978-88-908755-1-9$b1. v.
010   $a978-88-908755-2-6$b2. v.
035   $a000984011
035   $aFED01000984011
035   $a(Aleph)000984011FED01
035   $a000984011
100   $a20140319g20139999km-y0itay50------ba
101 0 $aita
102   $aIT
105   $aab------001yy
200 1 $aTyndaris e il suo territorio$fMichele Fasolo
210   $aRoma$cMediaGEO$d2013-
215   $a2 v.$cill.$d30 cm
327 0 $a1.: Introduzione alla carta archeologica del territorio di Tindari$a2.: Carta archeologica del territorio di Tindari e materiali
610 0 $aTindari
676   $a945.811
676   $a930.1
700  1$aFasolo,$bMichele$0284103
801  0$aIT$bUNINA$gRICA$2UNIMARC
901   $aBK
912   $a990009840110403321
952   $a945.811 FAS 1 (1)$bbibl.$fFLFBC
952   $a945.811 FAS 1 (2)$bbibl. 2015/340$fFLFBC
959   $aFLFBC
996   $aTyndaris e il suo territorio$9257286
997   $aUNINA

LEADER 01067nam--2200373---450-
001 990001924910203316
005 20050121151001.0
035   $a000192491
035   $aUSA01000192491
035   $a(ALEPH)000192491USA01
035   $a000192491
100   $a20040811d1981----km-y0itay0103----ba
101 0 $aita
102   $aIT
105   $a||||||||001yy
200 1 $aCerimonia$fLeslie Marmon Silko$ga cura di Paola Ludovici$g[traduzione di Paola Ludovici]
210   $aRoma$cEditori Riuniti$d1981
215   $a268 p.$d19 cm
225 2 $a<<I>> David$v57
410  0$12001$a<<I>> David$v57
454  1$12001
461  1$1001-------$12001
676   $a823.9
700  1$aSILKO,$bLeslie Marmon$0542405
702  1$aLUDOVICI,$bPaola
801  0$aIT$bsalbc$gISBD
912   $a990001924910203316
951   $aVIII.2.A. 92(Varie Coll.273/57)$b17340 L.M.$cVarie Coll.
959   $aBK
969   $aUMA
979   $aSIAV3$b10$c20040811$lUSA01$h1247
979   $aCOPAT1$b90$c20050121$lUSA01$h1510
996   $aCerimonia$9953680
997   $aUNISA

LEADER 00814nam0-2200289 --450 
001 9910167852803321
005 20170419102613.0
010   $a978-88-420-9458-6
020   $aIT$b2010-8746
100   $a20170419d2010----kmuy0itay5050    ba
101   $aita
102   $aIT
105   $a        001yy
200 1 $a<<L'>>identità italiana in cucina$fMassimo Montanari
210   $aRoma$aBari$cGLF Laterza$d2010
215   $aVII, 97 p.$d20 cm
225 1 $aˆIl ‰nocciolo$v63
610 0 $aAlimenti$aItalia
676   $a394.120945$v21
700  1$aMontanari,$bMassimo$f<1949- >$038269
801  0$aIT$bUNINA$gRICA$2UNIMARC
901  0$aBK
912   $a9910167852803321
952  0$a394.1 MON 1$bDIP.FIL. 6783$fFLFBC
959  0$aFLFBC
996   $aIdentità italiana in cucina$91352157
997   $aUNINA