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200 10$a2010 11th International Workshop on Image Analysis for Multimedia Interactive Services
210 31$a[Place of publication not identified]$cI E E E$d2010
215   $a1 online resource
300   $aBibliographic Level Mode of Issuance: Monograph
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606   $aImage analysis$vCongresses
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200 00$aTaste, power, tradition  $egeographical indications as cultural property /$fedited by Sarah May, Katia Laura Sidali, Achim Spiller, Bernhard Tschofen
210   $cUniversitätsverlag Göttingen$d2017
210  1$aGo?ttingen, Germany :$cUniversitätsverlag Göttingen,$d2017.
210  4$d©2017
215   $a1 online resource (132 pages) $cillustrations (some colour); digital, PDF file(s)
225 1 $aGo?ttinger Studien zu Cultural Property,$x2190-8672 ;$vvolume 10
311 08$a3863952081 
320   $aIncludes bibliographical references.
330   $aThe idea of origin in terms of space and culture as a special indicator of quality is one of the most in?uential strands in contemporary food. It impacts on politics, economics and everyday life ? and it connects these ?elds with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, quali?ed by their tradition, as typical for a de?ned area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instrument of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are quite rare. ?Taste | Power | Tradition? gives an insight into this multidisciplinary debate and brings together empirical data and theoretical re?ections from different perspectives.
410  0$aGo?ttinger Studien zu Cultural Property ;$v10.
606   $aPropriété intellectuelle$9fre$2ECLAS
606   $aIndications géographiques$9fre$2ECLAS
606   $aProtection juridique$9fre$2ECLAS
606   $aFood tourism
606   $aAgritourism
606   $aEcotourism
606   $aFood industry and trade
610   $aorigin
610   $aindicator
610   $aculinary heritage
610   $aEuropean Union
610   $aGeographical indications and traditional specialities in the European Union
610   $aHalloumi
610   $aPeru
615  7$aPropriété intellectuelle
615  7$aIndications géographiques
615  7$aProtection juridique
615  0$aFood tourism.
615  0$aAgritourism.
615  0$aEcotourism.
615  0$aFood industry and trade.
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702   $aMay$b Sarah$c(Ethnographer),
702   $aSidali$b Katia Laura
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702   $aTschofen$b Bernhard
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