LEADER 04724nam 22005773u 450 001 9910165136703321 005 20230807205202.0 010 $a1-78262-584-4 035 $a(CKB)3710000000517232 035 $a(EBL)4095461 035 $a(MiAaPQ)EBC4095461 035 $a(EXLCZ)993710000000517232 100 $a20151130d2015|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aRenewable Resources for Functional Polymers and Biomaterials $ePolysaccharides, Proteins and Polyesters 210 $aCambridge $cRoyal Society of Chemistry$d2015 215 $a1 online resource (466 p.) 225 1 $aRSC Polymer Chemistry Series 300 $aDescription based upon print version of record. 327 $aTitle; Copyright; Preface; Contents; Chapter 1 Natural Polymers: Introduction and Overview; 1.1 Introduction to Biopolymers; 1.2 Commercial Applications of Biopolymers; 1.2.1 Market Size; 1.2.2 Functional Properties; 1.3 Scope of this Book; References; Chapter 2 Natural Polymer Resources: Isolation, Separation and Characterization; 2.1 Introduction; 2.2 Established Analytical Techniques in Characterization of Natural Polymers; 2.3 Characterization of Natural Polymers in Fiber Crops; 2.4 Characterization of Plant Cell Wall Polysaccharides 327 $a2.5 Characterization of Structural Cereal Polysaccharides2.6 Characterization of Pectic Polysaccharides in Fruits and Vegetables; 2.7 Characterization of Chitin and Chitosan; 2.8 Characterization of Mucilage and Gums from Plants and Algae; 2.9 Characterization for General Identification and Typing; 2.10 Isolation and Identification of Sugar Residues in Ocimum basilicum L; 2.11 Characterization of Plant Reserve Polysaccharides; 2.12 Characterization of Fructans; 2.12.1 Isolation and Polymer Characterization 327 $a2.12.2 Structural Characterization by Methylation, Acetylation, Controlled Fragmentation and Chromatographic Fragment Analysis2.13 Characterization of Starches; 2.13.1 Characterization of Starch Granules; 2.13.2 Molecular Characterization of Starch Glucans; 2.13.3 Size Exclusion Chromatography of Starch Glucans; 2.14 Characterization of Proteins; 2.14.1 Characterization of Plant Proteins; 2.14.2 Characterization of Animal Proteins; 2.14.3 Characterization of Single Cell Proteins; 2.15 Concluding Remarks; 2.16 List of Abbreviations; References 327 $aChapter 3 Cellulose and Its Derivatives in Medical Use3.1 Introduction; 3.2 Chemistry of Cellulose and Its Derivatives; 3.2.1 Chemical Structure of Cellulose; 3.2.2 Microcrystalline and Regenerated Celluloses; 3.2.3 Cellulose Ethers and Esters; 3.2.4 Other Cellulose Derivatives; 3.3 Cellulosic Membranes; 3.3.1 Outline of Membrane Separation; 3.3.2 Cellulosic Membranes in Hemodialysis and Related Technologies; 3.3.3 History of Hemodialysis; 3.3.4 Cellulosic Hollow Fibers; 3.3.5 Recent Developments in Hemodialysis Membranes; 3.3.6 Recently Developed Cellulosic Hemodialysis Membranes 327 $a3.3.7 Removal of Pathogens with Cellulosic Membranes3.4 Cellulosics in Chromatography and Related Technologies; 3.4.1 Cellulose-Based Chromatography Gels to Separate Biomaterial; 3.4.2 Adsorbents for Hemoadsorption; 3.4.3 Chromatographic Chiral Separation; 3.5 Cellulosics in Pharmaceutical Formulations; 3.6 Other Medical Applications of Cellulosics; 3.7 Concluding Remarks; 3.8 List of Abbreviations; References; Chapter 4 Xylan and Xylan Derivatives - Basis of Functional Polymers for the Future; 4.1 Introduction; 4.2 Occurrence and Structural Diversity of Xylans 327 $a4.3 Resources and Isolation of Xylans 330 $aCovers polysaccharides and other important biomacromolecules, detailing their source, production, structures, properties, and current and potential application in biotechnology and medicine. 410 0$aRSC Polymer Chemistry Series 517 $aPolymer Chemistry Series 517 $aRSC Polymer Chemistry Series 517 $aRenewable Resources for Functional Polymers and Biomaterials 700 $aThanou$b Maya$01374551 701 $aHeinze$b Thomas$0628522 701 $aVercruysse$b Koen$01374552 701 $aHolt$b Ian$01374553 701 $aDraget$b Kurt I$01374554 701 $aHa$b Chang-Sik$0769496 701 $aMann$b Brenda$01374555 701 $aCui$b Steve$0769489 701 $aPraznik$b Werner$01374556 701 $aShibata$b Tohru$01374557 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910165136703321 996 $aRenewable Resources for Functional Polymers and Biomaterials$93407839 997 $aUNINA LEADER 04315nam 22007335 450 001 9910338009303321 005 20200701220320.0 010 $a9781484239315 010 $a1484239318 024 7 $a10.1007/978-1-4842-3931-5 035 $a(CKB)4100000007204700 035 $a(MiAaPQ)EBC5611900 035 $a(DE-He213)978-1-4842-3931-5 035 $a(CaSebORM)9781484239315 035 $a(PPN)232967342 035 $a(OCoLC)1085012531 035 $a(OCoLC)on1085012531 035 $a(EXLCZ)994100000007204700 100 $a20181207d2019 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aArtificial Intelligence for Fashion $eHow AI is Revolutionizing the Fashion Industry /$fby Leanne Luce 205 $a1st ed. 2019. 210 1$aBerkeley, CA :$cApress :$cImprint: Apress,$d2019. 215 $a1 online resource (225 pages) 311 08$a9781484239308 311 08$a148423930X 320 $aIncludes bibliographical references. 327 $aPart I: Introduction -- Chapter 1: Basics of Artificial Intelligence -- Part II: Shopping and Product Discovery.-Chapter 2: Natural Language Processing & Conversational Shopping -- Chapter 3: Computer Vision & Smart Mirrors -- Chapter 4: Neural Networks & Image Search -- Chapter 5: Virtual Style Assistants -- Part III: Sales -- Chapter 6: Big Science & Subscription Services -- Chapter 7: Predictive Analytics & Size Recommendations -- Part IV: Designing -- Chapter 8: Generative Models as Fashion Designers -- Chapter 9: Data Mining & Trend Forecasting -- Part V: Manufacturing -- Chapter 10: Deep Learning & Demand Forecasting -- Chapter 11: Robotics & Manufacturing -- Part VI: Future -- Chapter 12: Democratization and Impacts of AI. 330 $aLearn how Artificial Intelligence (AI) is being applied in the fashion industry. With an application focused approach, this book provides real-world examples, breaks down technical jargon for non-technical readers, and provides an educational resource for fashion professionals. The book investigates the ways in which AI is impacting every part of the fashion value chain starting with product discovery and working backwards to manufacturing. Artificial Intelligence for Fashion walks you through concepts, such as connected retail, data mining, and artificially intelligent robotics. Each chapter contains an example of how AI is being applied in the fashion industry illustrated by one major technological theme. There are no equations, algorithms, or code. The technological explanations are cumulative so you'll discover more information about the inner workings of artificial intelligence in practical stages as the book progresses. 517 3 $aHow Artificial Intelligence is revolutionizing the fashion industry 606 $aArtificial intelligence 606 $aComputer networks 606 $aComputer input-output equipment 606 $aBig data 606 $aRobotics 606 $aAutomation 606 $aArtificial Intelligence$3https://scigraph.springernature.com/ontologies/product-market-codes/I21000 606 $aComputer Communication Networks$3https://scigraph.springernature.com/ontologies/product-market-codes/I13022 606 $aHardware and Maker$3https://scigraph.springernature.com/ontologies/product-market-codes/I29010 606 $aBig Data/Analytics$3https://scigraph.springernature.com/ontologies/product-market-codes/522070 606 $aRobotics and Automation$3https://scigraph.springernature.com/ontologies/product-market-codes/T19020 615 0$aArtificial intelligence. 615 0$aComputer networks. 615 0$aComputer input-output equipment. 615 0$aBig data. 615 0$aRobotics. 615 0$aAutomation. 615 14$aArtificial Intelligence. 615 24$aComputer Communication Networks. 615 24$aHardware and Maker. 615 24$aBig Data/Analytics. 615 24$aRobotics and Automation. 676 $a687.0688 700 $aLuce$b Leanne$4aut$4http://id.loc.gov/vocabulary/relators/aut$01063741 801 0$bUMI 801 1$bUMI 906 $aBOOK 912 $a9910338009303321 996 $aArtificial Intelligence for Fashion$92534307 997 $aUNINA