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005 20230809222746.0
010   $a1-63159-361-7
035   $a(CKB)3710000001064778
035   $a(MiAaPQ)EBC4810859
035   $a(EXLCZ)993710000001064778
100   $a20170302h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aPitmaster $erecipes, techniques, & barbecue wisdom /$fAndy Husbands, Chris Hart ; foreword by Amy Mills and Mike "The Legend" Mills ; photography by Ken Goodman
210  1$aBeverly, Massachusetts :$cFair Winds Press,$d2017.
210  4$dİ2017
215   $a1 online resource (227 pages) $cillustrations (some color), photographs
300   $aIncludes index.
311   $a1-59233-758-9 
606   $aBarbecuing
615  0$aBarbecuing.
676   $a641.76
700   $aHusbands$b Andy$01246511
702   $aHart$b Chris$f1969-
702   $aTunnicliffe$b Amy Mills
702   $aMills$b Mike$c"The Legend",
702   $aGoodman$b Kenneth S.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910165033103321
996   $aPitmaster$92890197
997   $aUNINA