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035   $a(Au-PeEL)EBL6045227
035   $a(OCoLC)1156188412
035   $a(EXLCZ)993710000000984801
100   $a20210901d2016      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aBread Illustrated $eA Step-By-Step Guide to Achieving Bakery-Quality Results at Home
210  1$aBrookline :$cAmerica's Test Kitchen,$d2016.
210  4$dİ2016.
215   $a1 online resource (249 pages)
311   $a1-940352-60-6 
311   $a1-940352-61-4 
327   $aWelcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents.
676   $a641.815
700   $aKitchen$b America's Test$01078738
701   $aKitchen$b America's Test$01078738
712 02$aAmerica's Test Kitchen (Firm),
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910164942603321
996   $aBread Illustrated$92891933
997   $aUNINA