LEADER 02259nam  2200469   450 
001 9910164906703321
005 20230808195518.0
010   $a1-62336-673-9
035   $a(CKB)3710000000865637
035   $a(PQKBManifestationID)16357100
035   $a(PQKBWorkID)14916898
035   $a(PQKB)20385512
035   $a(MiAaPQ)EBC6062803
035   $a(Au-PeEL)EBL6062803
035   $a(OCoLC)1156173075
035   $a(EXLCZ)993710000000865637
100   $a20170113h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aIce cream adventures $emore than 100 deliciously different recipes /$fStef Ferrari ; photographs by Tina Rupp
210  1$a[Emmaus, Pennsylvania] :$cRodale,$d2016.
210  4$dİ2016
215   $a1 online resource (231 pages)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-62336-672-0 
330   $a"If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood. Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique"--$cProvided by publisher.
606   $aIce cream, ices, etc
615  0$aIce cream, ices, etc.
676   $a641.86/2
686   $aCKB024000$aCKB023000$2bisacsh
700   $aFerrari$b Stef$01248149
702   $aRupp$b Tina
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910164906703321
996   $aIce cream adventures$92893079
997   $aUNINA