LEADER 01205nam  2200433   450 
001 9910164892703321
005 20230808202426.0
010   $a1-61312-945-9
035   $a(CKB)3820000000019562
035   $a(MiAaPQ)EBC4464148
035   $a(EXLCZ)993820000000019562
100   $a20160708h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aBbq rules $ethe old-school guide to smoking meat /$fMyron Mixon with Kelly Alexander
210  1$aNew York, New York :$cStewart, Tabori & Chang,$d2016.
210  4$dİ2016
215   $a1 online resource (273 pages) $cillustrations, photographs
300   $aIncludes index.
311   $a1-61769-184-4 
606   $aBarbecuing
606   $aSmoking (Cooking)
606   $aCooking (Meat)
615  0$aBarbecuing.
615  0$aSmoking (Cooking)
615  0$aCooking (Meat)
676   $a641.5784
700   $aMixon$b Myron$01247017
702   $aAlexander$b Kelly
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910164892703321
996   $aBbq rules$92891117
997   $aUNINA