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101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aClaudia's cocina $ea taste of Mexico /$fClaudia Sandoval ; edited by Leda Scheintaus ; photography & styling by Todd Porter and Diane Cu-Porter
210  1$aNew York, New York :$cStewart, Tabori & Chang,$d2016.
210  4$dİ2016
215   $a1 online resource (248 pages) $ccolor illustrations
300   $aIncludes index.
311   $a1-61769-189-5 
327   $aForeword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatla?an-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index.
606   $aCooking, Mexican
615  0$aCooking, Mexican.
676   $a641.5972
700   $aSandoval$b Claudia$01246174
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906   $aBOOK
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996   $aClaudia's cocina$92889675
997   $aUNINA