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100   $a20170518h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 14$aThe roasted vegetable $ehow to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /$fAndrea Chesman
205   $aRevised and expanded edition.
210  1$aBeverly, Massachusetts :$cHarvard Common Press,$d2017.
210  4$dİ2017
215   $a1 online resource (273 pages) $ccolor illustrations, photographs
300   $aIncludes index.
311   $a1-55832-868-8 
606   $aCooking (Vegetables)
615  0$aCooking (Vegetables)
676   $a641.65
700   $aChesman$b Andrea$01379642
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910164045403321
996   $aThe roasted vegetable$93419771
997   $aUNINA