LEADER 00968nam0-2200301 --450 001 9910547100303321 005 20220311101559.0 010 $a978-88-7667-807-3 100 $a20220311d2019----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $ay m mm001cy 200 1 $aPer un lessico della poesia italiana nel primo Novecento$fa cura di Claudia Bonsi e Davide Colussi 210 $aFirenze$cFranco Cesati$d2019 215 $a196 p.$d23 cm 225 1 $aQuaderni della Rassegna$v166 300 $aRelazioni presentate a un convegno tenuto a Milano nel 2018 610 0 $aPoesia italiana$aSec. 20.$aLessico 676 $a851.91209$v21 702 1$aColussi,$bDavide 702 1$aBonsi,$bClaudia 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910547100303321 952 $a851.91209 BON 1$b2021/2780$fFLFBC 959 $aFLFBC 996 $aPer un lessico della poesia italiana nel primo Novecento$91763774 997 $aUNINA LEADER 01243nam 2200385 450 001 9910164045403321 005 20230810002125.0 010 $a1-55832-884-X 035 $a(CKB)3710000001056127 035 $a(MiAaPQ)EBC4803272 035 $a(EXLCZ)993710000001056127 100 $a20170518h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe roasted vegetable $ehow to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads /$fAndrea Chesman 205 $aRevised and expanded edition. 210 1$aBeverly, Massachusetts :$cHarvard Common Press,$d2017. 210 4$dİ2017 215 $a1 online resource (273 pages) $ccolor illustrations, photographs 300 $aIncludes index. 311 $a1-55832-868-8 606 $aCooking (Vegetables) 615 0$aCooking (Vegetables) 676 $a641.65 700 $aChesman$b Andrea$01379642 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910164045403321 996 $aThe roasted vegetable$93419771 997 $aUNINA