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100   $a20160407h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood and Philosophy$b[electronic resource] $eSelected Essays /$fby Spencer K. Wertz
210  1$aFort Worth, Texas :$cTCU Press,$d2016.
210  4$dİ2016
215   $a1 online resource (194 pages)
300   $aIncludes index.
311   $a0-87565-638-2 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aIntroduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology.
606   $aCooking$xPhilosophy
606   $aFood consumption$xPhilosophy
606   $aTaste$xPhilosophy
606   $aFood$xPhilosophy
608   $aElectronic books. 
615  0$aCooking$xPhilosophy.
615  0$aFood consumption$xPhilosophy.
615  0$aTaste$xPhilosophy.
615  0$aFood$xPhilosophy.
676   $a641.3001
700   $aWertz$b Spencer K.$01245488
801  0$bMdBmJHUP
801  1$bMdBmJHUP
906   $aBOOK
912   $a9910163931703321
996   $aFood and Philosophy$92888615
997   $aUNINA