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200 14$aThe Jewish dietary laws in the ancient world /$fJordan D. Rosenblum, University of Wisconsin-Madison$b[electronic resource]
210  1$aNew York :$cCambridge University Press,$d2016.
215   $a1 online resource (xiii, 193 pages) $cdigital, PDF file(s)
300   $aTitle from publisher's bibliographic system (viewed on 05 Apr 2017).
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311   $a1-107-09034-2 
320   $aIncludes bibliographical references and indexes.
330   $aIn The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greeks, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. It explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist within a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.
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606   $aRabbinical literature$xHistory and criticism
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615  0$aRabbinical literature$xHistory and criticism.
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200 1 $aˆIl ‰ Sannio da ritrovare$eproblemi e prospettive di una realtà meridionale$fAntonio De Lucia$gprefazione di Gianni Vergineo
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