LEADER 04952nam 22006373 450 001 9910163889103321 005 20210901203355.0 010 $a9781449441272 010 $a1449441270 010 $a9781449441210 010 $a1449441211 010 $a9781449435936 010 $a1449435939 035 $a(CKB)4340000000023112 035 $a(MiAaPQ)EBC6387805 035 $a(Au-PeEL)EBL6387805 035 $a(OCoLC)1236267512 035 $a(MiAaPQ)EBC6997340 035 $a(Au-PeEL)EBL6997340 035 $a(OCoLC)844187926 035 $a(BIP)040677094 035 $a(EXLCZ)994340000000023112 100 $a20210901d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aSalt Block Cooking $e70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks 205 $a1st ed. 210 1$aCork :$cAndrews McMeel,$d2013. 210 4$dİ2013. 215 $a1 online resource (121 pages) 225 1 $aBitterman's ;$vv.1 311 08$a9781449430559 311 08$a1449430554 327 $aIntro -- Title -- Acknowledgments -- Introduction -- Chapter 1 Serving on Salt Blocks -- Chapter 2 Curing on (and between) Salt Blocks -- Chapter 3 Warming on Salt Blocks and in Salt Bowls -- Chapter 4 Cooking on (and under) Salt Blocks -- Chapter 5 Chilling on Salt Blocks -- Chapter 6 Drinking from Salt Cups -- Metric Conversions and Equivalents -- Index -- Copyright. 330 $aThis is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food--now it's time to food your salt! "Mark Bitterman knows more about salt than anyone else on the planet. If you've ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you've never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you'll learn the half-billion-year history of the only food that starts as a rock." --Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS "Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn." --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel "Salt Block Cooking is an essential guide to working with salt blocks. It opens readers' eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman's lead and I promise you will never think about salt in the same way again." --Vitaly Paley, chef/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals 330 8 $aof rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You'll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!. 410 0$aBitterman's 517 $aSalt Block Cooking 517 $aBitterman's 606 $aSalt 606 $aCooking 615 0$aSalt. 615 0$aCooking. 676 $a641.6 700 $aBitterman$b Mark$0848821 701 $aSchloss$b Andrew$f1951-$01241028 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910163889103321 996 $aSalt Block Cooking$92878990 997 $aUNINA