LEADER 03871nam 2200469 450 001 9910163884803321 005 20230725063022.0 010 $a1-60961-128-4 035 $a(CKB)3710000000875823 035 $a(MiAaPQ)EBC6081807 035 $a(Au-PeEL)EBL6081807 035 $a(OCoLC)1156237453 035 $a(EXLCZ)993710000000875823 100 $a20170116h20112011 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe kimchi chronicles $eKorean cooking for an American kitchen /$fMarja Vongerichten ; prioncipal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten 210 1$aNew York, New York :$cRodale,$d2011. 210 4$dİ2011 215 $a1 online resource (323 pages) $ccolor illustrations, photographs 225 0 $aCompanion to the Public Television Series 311 $a1-60961-127-6 320 $aIncludes bibliographical references and index. 330 $a"Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--$cProvided by publisher. 330 $a"A collection of traditional and updated Korean recipes for the American kitchen, based on the PBS cooking and culinary travel series The Kimchi Chronicles. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten will give viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles will include a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten will also offer original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of an accessible introduction to this intriguing cuisine, and readers who just want a little taste of culinary and cultural exploration outside the Western Hemisphere, The Kimchi Chronicles is sure to provide plenty of inspiration, information, and entertainment"--$cProvided by publisher. 606 $aCooking, Korean$zUnited States 615 0$aCooking, Korean 676 $a641.59519 686 $aCKB090000$2bisacsh 700 $aVongerichten$b Marja$01241424 702 $aBaranowski$b Andre? 702 $aVongerichten$b Jean-Georges 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910163884803321 996 $aThe kimchi chronicles$92879828 997 $aUNINA