LEADER 02937nam 2200541 450 001 9910163866303321 005 20230810002120.0 010 $a1-78634-169-7 035 $a(CKB)3710000001051551 035 $a(MiAaPQ)EBC4800934 035 $a(WSP)000Q0050 035 $a(EXLCZ)993710000001051551 100 $a20170217h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFood safety assessment of pesticide residues /$feditors, A?rpa?d Ambrus, Denis Hamilton 210 1$aNew Jersey :$cWorld Scientific,$d2017. 210 4$dİ2017 215 $a1 online resource (568 pages) $cillustrations, tables 300 $aTitle from PDF file title page (viewed March 8, 2017). 311 $a1-78634-168-9 320 $aIncludes bibliographical references at the end of each chapters and index. 330 $a"Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues."--Publisher's website. 606 $aPesticide residues in food 606 $aFood$xSafety measures 606 $afood security$9eng$2eurovoc 606 $apesticide residue$9eng$2eurovoc 606 $apollution from agricultural sources$9eng$2eurovoc 615 0$aPesticide residues in food. 615 0$aFood$xSafety measures. 615 7$afood security 615 7$apesticide residue 615 7$apollution from agricultural sources 676 $a363.19/2 686 $a56.04.20.08$2EP-CLASS 700 $aAmbrus$b A?$g(A?rpa?d),$01127995 702 $aAmbrus$b A?$g(A?rpa?d), 702 $aHamilton$b Denis 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910163866303321 996 $aFood safety assessment of pesticide residues$92891763 997 $aUNINA