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035   $a(PQKBTitleCode)TC0000517232
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100   $a20210916d2007      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aBeans $ea history /$fKen Albala
205   $aEnglish ed.
210  1$aNew York, New York State :$cBerg,$d[2007]
215   $a1 online resource (xv, 261 p. )
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-350-02227-6 
311   $a1-84520-430-1 
320   $aIncludes bibliographical references (pages [235]-247) and index.
606   $aLegumes$xHistory
606   $aCooking (Beans)$xHistory
606   $aBeans$xHistory
615  0$aLegumes$xHistory.
615  0$aCooking (Beans)$xHistory.
615  0$aBeans$xHistory.
676   $a641.3/565
700   $aAlbala$b Ken$f1964-$01169694
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910162941203321
996   $aBeans$92787036
997   $aUNINA
999   $aThis Record contains information from the Harvard Library Bibliographic Dataset, which is provided by the Harvard Library under its Bibliographic Dataset Use Terms and includes data made available by, among others the Library of Congress