LEADER 01576nam  2200481   450 
001 9910162912703321
005 20210604094033.0
010   $a1-118-93569-1
010   $a1-118-93571-3
010   $a1-118-93568-3
035   $a(CKB)4330000000007573
035   $a(MiAaPQ)EBC4801048
035   $a(EXLCZ)994330000000007573
100   $a20170219h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aGlass transition and phase transitions in food and biological materials /$fedited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjo? H. Roos
210  1$aChichester, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (493 pages)
311   $a1-118-93572-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood$xComposition
606   $aPhase transformations (Statistical physics)
606   $aGlass transition temperature
608   $aElectronic books.
615  0$aFood$xComposition.
615  0$aPhase transformations (Statistical physics)
615  0$aGlass transition temperature.
676   $a660/.2963
702   $aAhmed$b Jasim
702   $aRahman$b Shafiur
702   $aRoos$b Yrjo? H.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910162912703321
996   $aGlass transition and phase transitions in food and biological materials$92793914
997   $aUNINA