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200 10$aHistorical dictionary of English music, ca. 1400-1958$b[electronic resource] /$fCharles Edward McGuire, Steven E. Plank
210   $aLanham, Md. $cScarecrow Press$d2011
215   $a1 online resource (365 p.)
225 1 $aHistorical dictionaries of literature and the arts
300   $aDescription based upon print version of record.
311   $a0-8108-5750-2 
320   $aIncludes bibliographical references.
327   $aCONTENTS; Editor's Foreword; Preface; Reader's Notes; Acronyms and Abbreviations; Chronology; Introduction; THE DICTIONARY; Select Bibliography; About the Authors
330   $aThe Historical Dictionary of English Music seeks to identify and briefly annotate a wide range of subjects relating to English musical culture, largely from the early 15th century through 1958, dates that reflect the coalescence of an identifiable English style in the early Renaissance and the death of the iconic Ralph Vaughan Williams in the mid-20th century. This book is an excellent access point for students, researchers, and anyone wanting to know more about English music. </span
410  0$aHistorical dictionaries of literature and the arts.
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606   $aMusic$vChronology
615  0$aMusic
615  0$aMusic
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200 10$aCoffee culture $elocal experiences, global connections /$fCatherine M. Tucker
205   $aSecond edition.
210  1$aNew York :$cRoutledge,$d2017.
215   $a1 online resource (188 pages)
225 1 $aRoutledge Series for Creative Teaching and Learning in Anthropology
300   $aFirst edition published 2011 by Routledge.
311 08$a1-138-93303-1 
311 08$a1-138-93302-3 
320   $aIncludes bibliographical references and index.
327   $apt. I. Coffee culture, social life, and global history -- pt. II. Accolades and antipathies : coffee controversies through time -- pt. III. Coffee production and processing -- pt. IV. Markets and the modern world system.
330   $aCoffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands.
410  0$aRoutledge series for creative teaching and learning in anthropology.
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615  0$aCoffee$xHealth aspects.
615  0$aCoffee industry$xSocial aspects.
676   $a394.1/2
676   $a394.12
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