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024 7 $a10.4324/9781315678795
035   $a(CKB)3710000001033076
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035   $a(OCoLC)970629319
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100   $a20180706d2017      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aCoffee culture $elocal experiences, global connections /$fCatherine M. Tucker
205   $aSecond edition.
210  1$aNew York :$cRoutledge,$d2017.
215   $a1 online resource (188 pages)
225 1 $aRoutledge Series for Creative Teaching and Learning in Anthropology
300   $aFirst edition published 2011 by Routledge.
311   $a1-138-93303-1 
311   $a1-138-93302-3 
320   $aIncludes bibliographical references and index.
327   $apt. I. Coffee culture, social life, and global history -- pt. II. Accolades and antipathies : coffee controversies through time -- pt. III. Coffee production and processing -- pt. IV. Markets and the modern world system.
410  0$aRoutledge series for creative teaching and learning in anthropology.
606   $aCoffee$xSocial aspects
606   $aCoffee$xHistory
606   $aCoffee$xHealth aspects
606   $aCoffee industry$xSocial aspects
608   $aElectronic books.
615  0$aCoffee$xSocial aspects.
615  0$aCoffee$xHistory.
615  0$aCoffee$xHealth aspects.
615  0$aCoffee industry$xSocial aspects.
676   $a394.1/2
700   $aTucker$b Catherine M.$0936932
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910162823703321
996   $aCoffee culture$92110181
997   $aUNINA