LEADER 03190nam 22005413 450 001 9910162770503321 005 20230725063008.0 010 $a1-60961-345-7 035 $a(CKB)3710000000865957 035 $a(MiAaPQ)EBC6081367 035 $a(Au-PeEL)EBL6081367 035 $a(OCoLC)1156115306 035 $a(BIP)031229193 035 $a(MiAaPQ)EBC4690537 035 $a(Au-PeEL)EBL4690537 035 $a(CaPaEBR)ebr11267549 035 $a(OCoLC)959149463 035 $a(EXLCZ)993710000000865957 100 $a20210901d2011 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTart and Sweet $e101 Canning and Pickling Recipes for the Modern Kitchen: a Cookbook 205 $a1st ed. 210 1$aGordonsville :$cPotter/Ten Speed/Harmony/Rodale,$d2011. 210 4$dİ2011. 215 $a1 online resource (276 pages) 311 08$a1-60529-382-2 327 $aIntro -- Contents -- Introduction -- Canning Basics -- Chapter 1: Canning Isn't Rocket Science -- Chapter 2: Water Bath Canning, Step-by-Step -- Chapter 3: Fruit Spreads and Tomatoes -- Chapter 4: A Pickle Primer -- Recipes -- Chapter 5: Winter -- Chapter 6: Spring -- Chapter 7: Summer -- Chapter 8: Autumn -- Ideas and Solutions -- Chapter 9: Can Jam: Can, Drink, and Be Merry -- Chapter 10: Canning Conundrums -- Acknowledgments -- Index. 330 8 $aThink You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves. 517 $aTart and Sweet 610 $aCanning And Preserving 610 $aVegetables 610 $aFruit 610 $aCooking 610 $aTechnology & Engineering 676 $a664/.0282 700 $aKnadler$b Jessie$01236359 701 $aGeary$b Kelly$01236360 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910162770503321 996 $aTart and Sweet$92870873 997 $aUNINA